RDB Palm Oil

Refined, bleached, and deodorized (RBD) palm oil is bland, odorless, light yellow in color, and semisolid at room temperature, making it an ideal replacement for partially hydrogenated oils in many snack products and baked goods. RBD Palm Olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.