The Lobster is a rich source of protein. When cooked, the black stripes on the shell turn bright red and the meat inside turns white. It has a delicate, slightly sweet flavour, and a meaty, succulent texture Sizes: 400600, 600800, 8001000, 10001200,...
1. Scientific Name: Panulirus ornatus 2. Alternate Name: Tropical Rock Lobster 3. Country of Origin: Malaysia 4. Source of Raw Materials: Ocean 5. Catching Way: Trap Box 6. Style: Live 7. Packaging: Each Lobster individually wrapped the seaweed or...
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