Lemongrass is an herb that belongs to the grass family of Poaceae. It is well known and used for its distinct lemon flavor and citrusy aroma. In addition to its culinary usage, lemongrass boasts a wide array of medicinal benefits and is in huge...
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. Marjoram is a somewhat cold-sensitive perennial herb or undershrub with...
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