Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn...
Bee pollen contains vitamins, minerals, carbohydrates, lipids, andprotein. It comes from the pollen that collects on the bodies of bees. Bee pollen may also include bee saliva. It's important to avoid confusing bee pollen with natural honey,...
We are offering collagen peptide. I~do regardless of male or female, as we age, there will be a gradual reduction of collagen level in the body and this will result in our biggest aesthetic challenge .that is wrinkles. reason of collagen losses!...
We are offering glucosamine sulphate. 1.assay: 98-102% 2.particle size: 40-100mesh 3.standard: usp34 4.source: shrimpcrab shell glucosamine sulphate specification: white crystal with odorless, slight sweet. Soluble in water, but insoluble in ordinary organic solvent such as...
Product Name : High Quality Phamarceutical Grade Potassium Iodine
Form : Powder
1. Potassium Iodine, also called KI is a salt of stable (not radioactive) iodine. The compound is required by the body to make thyroid hormones. 2. The major uses of potassium iodide include nutritional supplement in animal feeds. It is also used...
Offering Calcium Citrate: Application: In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt. In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured...
Spirulina is a microalgae that has been consumed for centuries due to its high nutritional value and supposed health benefits. Today, popular lifestyle personalities endorse Spirulina as a secret, potent "superfood, " a "miracle from the sea....
This product is an all-natural dark blue-green powder that has a slight seaweed flavor and maintains a minimum of 55% protein content. Spirulina powder is used as a raw material supplying nourishment and can be used as a food additive for healthy foods. Protein: >52% moisture:...
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic - they attract both water and fatty substances (and so are both hydrophilic and lipophilic ),...
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