We are offering margarine and fat play an important role in bakery and pastry products. Not only they prevail the flavorbase of the finished products, but they also determine the occurrence of a series of technical features such as the crispyness of...
margarines can be used as a functional and less expensive butter replacement that provides both richness and stability to finished baked goods without jeopardizing flavor. Buttery spreads are trans fat free, provide fewer calories per serving than...
Margarines has been around for roughly 150 years. Today, margarine products are bringing all the goodness and healthiness of different vegetable oils and fats to households all over the world. IMACE is proactively following the developments in...
We are offering margarine is a healthy, delicious and low cholesterol substitute to butter. We make available excellent quality margarine, made from natural and pure palm. Although, its taste differ from the butter but it is good for health and...
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