Santha Store Flour Mill Sendirian Berhad (SSFM)

Seremban, Malaysia

Semolina is used all over the world for culinary and perfect for making delicious Suji Cakes, Crumbles, Cookies, Crust dough for pastry, bread, consistency for batter, pizza, Indian Breakfast, Creamy Semolina Porridge with Cardamom, Deserts and Sweets.
Santhas Fine Semolina is soft texture made from hygienically and pasteurised Fine Milled Durum Wheat though it can also be made from maize. Semolina is a part of wheat, during the phase of wheat milling, the bran, germ and endosperm are separated and the endosperm breaks into coarse grains. These course grain are known as semolina.
Semolina is further milled to various type, a very gritty, coarse, flour usually made from durum wheat. It comprises the nutritious heart endosperm of the grain, which is left behind when the fine flour is sifted after milling. Semolina commonly used to replace flour in some recipes. Semolina is an Italian word which means semi-milled.

Milled from 100% Natural Wholegrain Indian Wheat from Farm Indoor, India. Santhas wheat flour or Atta flour milled from 100% natural whole wheat grain, selected from agro field in India processed at Santha, Malaysia. We hosted the latest milling technology to provide finest quality wheat flour and ensure almost similar texture, flavour and nutrition are retain like traditional stone milling method.

• “Naturally rich in Vitamins and Good Source of Fibre”
• “Perfect for Rotis, Chapati or Phulkas, Atta Puttu, Cookies, Baking Cakes and Pastries.
• Santhas wheat flour available in family pack 800 gm, 3 kg and bulk pack 10 kg.