Cashew, an internationally traded commodity, has different quality specifications followed by various participants of the trade. Classified according to grades, withwithout basing on number of kernel per kilogram. Cashew kernels have been classified...
Cashew nut kernel contains around 47% fat, 21% protein, 22% carbohydrates and 5% iron. Cashew nut kernel is also a good source of minerals like sodium, potassium, calcium, magnesium, phosphorous, etc. And is rich in essential amino acids also. Cashew nuts provide more of the...