Dextrins are produced by roasting starch powder under more or less acidic conditions causing hydrolysis and rebranching of the starch molecule. These type of dextrins are also called pyrodextrins. Starch derivatives as yellow dextrins can be modified by addition of some...
Dextrins are starch converted products which find applications in textiles, adhesives, dyes, foundries and other industries. Dextrins are partially hydrolysed starches that are prepared by heating or dry roasting in the presence of a catalyst. This...
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