kuching, Malaysia
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Our Products
We offer a complete product range of Food Grade Xanthan Gum
xanthan gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.
applications
used as a stabilizer thickening agents and processing booster for a variety of purposes in industry, xanthan gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, brewing, candy, and so on. With it to produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
specification table
| items | specification |
| appearance | cream-colored powder |
| particle size (mesh) | 40/80/200 |
| loss on drying (%) | 15 |
| ph (1% kcl) | 6.0-8.0 |
| viscosity (1% kcl, cps) | 1200 |
| ashes (%) | 16 |
| pyruvic acid (%) | 1.5 |
| total nitrogen | 1.5% |
| as | 3 ppm |
| pb | 5 ppm |
| total plate count | 2000 cfu/g |
| moulds/yeasts | 100 cfu/g |
| salmonella | absent in 10g |
| coliform (mpn/100g) | 30 |
Additional Information:
Payment Terms : L/C, T/T
Leon (Z Methoda Enterprise)Lot 509 Jalan Muara Tebas Landrnrn District ,Demak Laut Industrial Parkrnrn Sejingkat, kuching - 93050, Malaysia
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