Indore, Madhya Pradesh, India
GST : 23AAHFN9265H1Z1
Verified
Add Review
Our Products
Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.
Ingredients : Refined Sugar, Refined Palmolein Oil(25%), Gram Flour(Besan), Wheat Flour (MAIDA), Almond & Pistachio Nuts, Cardamom .
Try this unique bhel from the house of Nakoda
Don't miss this yummy Ratlami Sev from Nakoda Namkeen. Made from gram and tepary (moth) Dal flour and mildly spiced with the flavors, it makes for a delicious snack. The perfect accompaniment to any Indian curry, Ratlami Sev is one of Indias most popular savory snacks. Originating from the town of Ratlam in western Madhya Pradesh, the recipe was developed here over 200 years ago by the tribal for the king. It was even granted a geographical indication (GI) status in 2014. This all-time favorite fried and crisp snack is made with gram flour, clove, asafoetida, and other spices. The addition of the special spice blend makes it spicy and gives it a unique taste. Add this delicious crunchy goodness to any dish and it becomes simply more awesome.
Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery Peanut Chikki is a fiber-rich food that not maintains a happy gut but also boosts energy levels Rich in proteins and very nutritious, peanut & jaggery chikki is also a source of antioxidants, so you can easily make them a part of your daily calendar and get the best out of them. No to nasties, no preservatives, no artificial ingredients, no added colors. Only happy munches and mouthful of sweetness, none other than Nakoda peanut chikki.
Delicious cookie slabs of chunky dry fruits and jaggery that are wonderfully wholesome and chewy. This traditional recipe gives you, a powerhouse of energy to keep you going between meals.
