Cardamom is one of the most highly prized and exotic spices and rightly deserves the name queen of spices. It is also commonly referred to as the green cardamom or the true cardamom, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years. This is one spice that is simply unbeatable in taste, flavor, and aroma. Originally, cardamom grew wildly along the Western Ghats in South India. This region even to this day is known as Cardamom Hills. However, when it comes to the honors for popularity, nothing can beat this multi-faceted spice. It fits in brilliantly with both sweet and savories, and from Finnish bread to Bangladeshi tea, one cannot miss its presence.

Cardamom is one of the most highly prized and exotic spices and rightly deserves the name queen of spices. It is also commonly referred to as the green cardamom or the true cardamom, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years. This is one spice that is simply unbeatable in taste, flavor, and aroma. Originally, cardamom grew wildly along the Western Ghats in South India. This region even to this day is known as Cardamom Hills. However, when it comes to the honors for popularity, nothing can beat this multi-faceted spice. It fits in brilliantly with both sweet and savories, and from Finnish bread to Bangladeshi tea, one cannot miss its presence.