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NANMA GANDHI CENTRE

About us
Crystallization is a natural process and not a sign of adulteration or spoilage. When your honey crystallizes, it means that you’ve chosen a real, natural honey product with all its nutritional values and natural qualities inside. Pure, Real raw honey has a natural tendency to crystallize, especially during winters as cold temperature and can be liquefied by placing it in hot water or sunlight. Honey crystallization often called as granulation

Factsheet

Basic Information

  • Nature of Business Manufacturer / Exporter / Supplier
  • Contact Person Vivek
  • Registered Address NANMA GANDHI CENTRE, Thiruvananthapuram, Kerala - 695125, India
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