Natural Hills

Shanti Nagar, Mathura, Uttar Pradesh

• Nature’s Richest Source of vitamin B-12.
• B-12 is known for providing the human body with high energy.
• Spirulina is Nature’s richest whole Food Source of Organic Iron.
• Spirulina is bio-chelated and completely non toxic.
• Spirulina is absolutely pure and have a high digestibility rate 95%.
• Spirulina, one  of the oldest foods on the planet, is dried blue-green algae, nothing more.
• It has a 95% digestibility rate compared to that of most other foods, which average between 10-15%.
• It is extremely  high in protein, vitamins, and minerals.
• The Richest Whole food source of vitamin E Beta-Carotene.
• Spirulina has 3 times the vitamin E than that of raw wheat germ and its biological activity is 49% greater than synthetic vitamin E.
• It has 25 times the Beta-Carotene than raw carrots. Unlike manufactured, synthetic Vitamins & infused fish liver oils, Natural beta-carotene is completely nontoxic-even in mega doses.
• Spirulina has almost no cholesterol & less than 4 calories per gram.
• Spirulina contains natural digestive and over 2000 other enzymes.
• Enzymes are critical for both digestive & metabolic health.
• Spirulina has been scientifically demonstrated to increasers’ reproduction of lacto-bacilli.
• It contains over 2000 different enzymes!
• Spirulina is a power Nutriceutical. Powerful Natural detoxifier.
• Spirulina has shown helpful for joint pain.
• Spirulina is a rich source gamma linolenic Acid (GLA), known as a “miracle” ingredient.
• Spirulina is Alaline and helps balance your body’s pH.

Barley grass is a whole food providing many essential nutrients that act synergistaly together optimiomizing bodily functions. Chlorophyll 2 and other essential nutrients act synergistically in barley grass to detoxify the body from destructive toxins such as heavy metals and pollutants that we digest every day. Chlorophyll 2 also has anti- inflammatory properties. Barley grass can be easily absorbed throughout the digestive tract, giving our body access to vital nutrients. Many of the vitamins, minerals and enzymes present in barley grass act as powerful antioxidants protecting our body from free radical damage, supporting our immune system and cardiovascular health. Barley grass is a rich source of dietary fiber which is good for colon health and regularity. Sports people and other who need more energy. Barley grass is naturally alkaline and it helps to neutralize excess acidity in the body when consumed.
Many people with food sensitivities cannot eat salad vegetables of many types because of sensitivities to them. This means that they do not get the advantages that those foods provide. Barley grass powder
or wheat grass powder is a convenient and non-allergenic way to re-introduce all the amino-acids, dietary fiber and the many other essential photochemical that are lost to such people.

Health benefits of barley grass

• it is anti-bacterial, protecting against infection
• it is very similar in structure to hemoglobin, and can help recovery from anemia
• It reduce blood sugar issues, so can help with diabetes and weight loss
• it neutralizes toxins in the body, making it an effective element in detoxification programs
• it helps to purify the liver

Rich in organic sodium (improves digestion by produces more hydrochloric acid) rich in the natural level of enzyme sod (super oxide dismutase) powerful that protect cells Numerous benefits have been reported by those who consume barley grass  regularly. Scientific research at present lags behind what people are discovering for themselves. While exaggerated claims should be treated with caution, the impressive list of illnesses that show improvement when people add barley grass to their diet make it well worth considering if you suffer from any of the following conditions:

• Arthritis
• Asthma
• Blood clots
• Cancer
• Excessive low density lipoprotein (LDL) cholesterol (the ‘bad’ cholesterol)
• Blood sugar issues, including hypoglycemia  and diabetes
• Fatigue
• Migraine

Stevia is perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Unlike other sugar substitutes, stevia is derived from a plant