Natural Sugar & Allied Industries Limited

Latur, Latur, Maharashtra

BM Ghee

200 Ml

Nutritional information amount per 100 g.

500 Ml

Energy 897.5 Kcal

Milk Fats

BEST BEFORE

1000 Ml

Protein 0.05 g

9 MONTHS FROM

Carbohydrates 0 g

THE DATE OF

Fat 99.85 g

PACKING

Saturated Fatty acids 78 g

Poly unsaturated Fatty

acids 1.1 g

Store in a cool

Mono unsaturated fatty

acids 20 g

and dry place

Trans fatty acids 1.2 g

Cholesterol 0.3 g

vitamin A 170 mg

Vitamin E 18 mg

CM Ghee

200 Ml

Nutritional information amount per 100 g.

500 ML

Energy 897.5 Kcal

Milk Fats

BEST BEFORE

1000 ML

Protein 0.05 g

9 MONTHS FROM

Carbohydrates 0 g

THE DATE OF

Fat 99.85 g

PACKING

Saturated Fatty acids 78 g

Poly unsaturated Fatty

acids 1.1 g

Store in a cool

Mono unsaturated fatty

acids 20 g

and dry place

Trans fatty acids 1.2 g

Cholesterol 0.3 g

vitamin A 170 mg

Vitamin E 18 mg

Particular

Standard

Volume

Nutritional value

Dahi / Curd

200 Ml

Nutritional Analysis per 100 gm

Pasteurized

BEST BEFORE

500 Ml

Energy 58 Kcal

Toned Milk

WITHIN 12 DAYS

Fat 3.0 %

DVS Culture

FROM THE

Protein 2.85 %

DATE OF

Total Carbohydrates 4.8 %

PACKING

Calcium 110 mg

When stored

under refrigeration

condition below 4Dc

Particular

Standard

Volume

Nutritional value

Lassi

200 Ml

Nutritional Analysis per 100 gm

Pasteurized

BEST BEFORE

Energy 58 Kcal

Toned Milk

WITHIN 15 DAYS

Fat 3.0 %

DVS Culture

FROM THE

Protein 2.85 %

DATE OF

Total Carbohydrates 4.8 %

PACKING

Calcium 110 mg

When stored

under refrigeration

condition below 4Dc

Paneer

100 gm

Amount per 100 gm

200 gm

Energy, cal 289

Milk Solids

500 gm

Energy from fat, Kcal 225

Citric acid

1000 gm

Total Fat, g 25

salt

Saturated fat, g 15

Cholesterol, mg 66

Carbohydrate, g 02

Added sugar 00

Protein, g 14

Calcium, mg 480