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Ahmedabad, Gujarat, India
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Adhesives & Sealants #544284

Guar Gum

Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.

              Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan

 

Applications in Food Industries

 

 

Bread, Biscuit and other Baked Food.
Ice Cream, Sherbet etc.
Cheese
Canned or Retorted Ted Food of Fish and Meat.
Noodles and other food products.
Ham & Sausages.
Juices and Beverages.
Salad Dressings & Sausage.

Pet Food.

 

   

MESH

  #100 , #200, #300
Viscosity.
By Brooke field. RVT
@1% Sol ( 4hrs) @ 25 C
2500 / 3500 Cps
4000-5000  Cps
5000-6000 Cps
6500-7500 Cps
Moisture 90 - 98 %
Passing 90 - 98 %
Proteins (N x 6.25 ) 3.5 - 5.0 %
Fat 0.5 – 1 %
A.I.R. 3-4  %
Ash 1 – 1.5 %
pH 5.5 - 7.5
Carbohydrates
( by difference )
80-85 %
Arsenic 3 ppm Max.
Lead 10 ppm Max.
Heavy Metals 20 ppm Max.
Microbiological TPC / Gms. 5000 Max.
Yeast & Mold /Gms. 300 Max.
Salmonella/25 Gms. Absent
E. Colli / 10 Gms Absent
Colliform Absent
 
 
Industrial :-Fast hydration, oil hole drilling,
Specification
 
Color Light cream colour, Homogenous free flowing
Mesh 200 Mesh retain 01%.
Particle size 100% passing thorugh 200 Mesh
Ash 1 -5 %
Protein 4-5%
Fiber 1%
Moisture 6-12 %
Gum (By Diff) 82.00% Min
P.H. 5 to 7.5
Heavy Metals < 200 ppm
Viscosity 1% ( 2hrs) 6500 to 7500  CPS
 
FANN 35 Viscosity
Viscosity is determined by hydrating 2.4 grams of powder in 2% kcl solution (10 gm) of de-ionised water (of pH 7.2)500 ml in a waring blender at 2800 rpm for 2.5 minutes and measuring on FANN 35 viscometer at 300 rpm  at 25 C.
 
MESH Grade – 1 Grade – 2   Grade – 2  s
3 minutes 31 cps min 35 cps min 38 cps min
5 minutes 33 cps min 37 cps min 42 cps min
30 minutes 35 cps min 39 cps min 46 cps min
1 hours 36 cps min 40 cps min 47 cps min






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Guar Split

  • Proteins (N x 6.25 ) 3.5 - 5.0 %
  • Heavy Metals 20 ppm Max.
Guar split, Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.
View Complete Details

Fenugreek Gum

We are offering fenugreek gum.Thus, fenugreek gum has superior characteristics compared to other conventional gums. Interestingly, the higher the ratio of galactose is, the stronger the effect of lowering the level of sugar and cholesterol in the blood becomes.
View Complete Details

Guar Splits

We are one of the well established manufacturer a wide range of guar splits.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Babu Patel (Natural Agro Products)
  • 91/18, G.i.d.c, Phase I, Near Bank of India,Vatva, Ahmedabad, Gujarat - 382445
  • Share us via
  • Call 08068051316 Ext. 493
Manufacturer of Adhesives & Sealants from Ahmedabad, Gujarat by Natural Agro Products
Post Buy Requirement
NA
Ahmedabad, Gujarat, India
Add Review

Adhesives & Sealants #544284

Guar Gum

Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.

              Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan

 

Applications in Food Industries

 

 

Bread, Biscuit and other Baked Food.
Ice Cream, Sherbet etc.
Cheese
Canned or Retorted Ted Food of Fish and Meat.
Noodles and other food products.
Ham & Sausages.
Juices and Beverages.
Salad Dressings & Sausage.

Pet Food.

 

   

MESH

  #100 , #200, #300
Viscosity.
By Brooke field. RVT
@1% Sol ( 4hrs) @ 25 C
2500 / 3500 Cps
4000-5000  Cps
5000-6000 Cps
6500-7500 Cps
Moisture 90 - 98 %
Passing 90 - 98 %
Proteins (N x 6.25 ) 3.5 - 5.0 %
Fat 0.5 – 1 %
A.I.R. 3-4  %
Ash 1 – 1.5 %
pH 5.5 - 7.5
Carbohydrates
( by difference )
80-85 %
Arsenic 3 ppm Max.
Lead 10 ppm Max.
Heavy Metals 20 ppm Max.
Microbiological TPC / Gms. 5000 Max.
Yeast & Mold /Gms. 300 Max.
Salmonella/25 Gms. Absent
E. Colli / 10 Gms Absent
Colliform Absent
 
 
Industrial :-Fast hydration, oil hole drilling,
Specification
 
Color Light cream colour, Homogenous free flowing
Mesh 200 Mesh retain 01%.
Particle size 100% passing thorugh 200 Mesh
Ash 1 -5 %
Protein 4-5%
Fiber 1%
Moisture 6-12 %
Gum (By Diff) 82.00% Min
P.H. 5 to 7.5
Heavy Metals < 200 ppm
Viscosity 1% ( 2hrs) 6500 to 7500  CPS
 
FANN 35 Viscosity
Viscosity is determined by hydrating 2.4 grams of powder in 2% kcl solution (10 gm) of de-ionised water (of pH 7.2)500 ml in a waring blender at 2800 rpm for 2.5 minutes and measuring on FANN 35 viscometer at 300 rpm  at 25 C.
 
MESH Grade – 1 Grade – 2   Grade – 2  s
3 minutes 31 cps min 35 cps min 38 cps min
5 minutes 33 cps min 37 cps min 42 cps min
30 minutes 35 cps min 39 cps min 46 cps min
1 hours 36 cps min 40 cps min 47 cps min






View Complete Details

Guar Split

  • Proteins (N x 6.25 ) 3.5 - 5.0 %
  • Heavy Metals 20 ppm Max.
Guar split, Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.
View Complete Details

Fenugreek Gum

We are offering fenugreek gum.Thus, fenugreek gum has superior characteristics compared to other conventional gums. Interestingly, the higher the ratio of galactose is, the stronger the effect of lowering the level of sugar and cholesterol in the blood becomes.
View Complete Details

Guar Splits

We are one of the well established manufacturer a wide range of guar splits.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Babu Patel (Natural Agro Products)
  • 91/18, G.i.d.c, Phase I, Near Bank of India,Vatva, Ahmedabad, Gujarat - 382445
  • Share us via
  • Call 08068051316 Ext. 493