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Cooking Spices

We offer the best product range of Chaat Masala, Aloo Bhujia Masala, Black Cardamom, Turmeric Powder and Spices.

Chaat Masala

50 - 100 / Pack Get Latest Price
  • Min. Order (MOQ) 10 Pack
  • Country of Origin India
  • Brand Name Neeli
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Shelf Life 1 Year
  • Form Powder
  • Grade Standard Medicine Grade
  • Packaging Type Plastic Pouch, Plastic Box
  • Packaging Size 50gm, 100gm, 200gm, 250gm
  • Specialities Rich In Taste, Non Harmful, Long Shelf Life, Hygenic, Good Quality
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Aloo Bhujia Masala

50 - 100 / Pack Get Latest Price
  • Min. Order (MOQ) 10 Pack
  • Country of Origin India
  • Brand Name Neeli
  • Certification FSSAI Certified
  • Storage Instruction Air Tight Packet
  • Packaging Size 100gm, 200gm, 300gm
  • Speaciality Non Harmful, Easy To Digest
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Black Cardamom

50 - 100 / Pack Get Latest Price
  • Min. Order (MOQ) 10 Pack
  • Country of Origin India
  • Shelf Life 12 Months
  • Packaging Type Polythene Bag, Pp Bag
  • Drying Process Natural
  • Brand Name Neeli
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Turmeric Powder

50 - 100 / Kilogram Get Latest Price
  • Min. Order (MOQ) 10 Kilogram
  • Country of Origin India
  • Brand Name Neeli
  • Certification FSSAI Certified
  • Shelf Life 1 Year
  • Form Powder
  • Finishing Polished
  • Packaging Type Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
  • Packaging Size 50gm, 100gm, 200gm, 250gm, 500gm
  • Specialities Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling.
Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation.
People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using turmeric for COVID-19.

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