The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.

SPECIFICATION

Characteristics:

Appearance: White to creamy Powder
Taste / Odor: Smell fresh and typical Flour Smell

Shelf Life :Maximum 6 months from the date of manufacturing.
Storage :To be Stored in clean, dry, infestation free area, unopened bag.
Packing:25/50KgsPPBag or as per buyers request we can also provide in 1kg, 2kg, 5kg bags.
Loading:22MT in 1 X 20 FCL.

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat.

Shelf Life :Minimum 3 months from the date of manufacturing.
Storage :Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light.
Packing:25kgs, 50kgs 100kgs PP Bag or as per buyers request.