Confectionery & Bakery Products
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Shea Nuts
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Scientific Name
Butyrosperum parkii
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Odor
Characteristic
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Melting Point
32 -45 degrees C
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Free Fatty Acids
3.5% min
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Unsaponifiables
6% max
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Water Content
0.2% min
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Insoluable Impurities
1% min
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Acid Value
6.0 max. mgKOH/g
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Saponification Value
170-185 mgKOH/g
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Microbiology
Satisfactory
Additional Information:
Packaging Details : 25 kg (55 lb) plastic lined and sealed cartons
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