Cocoa benefits: in addition to the above possible health benefits of cocoa powder, umim says that cocoa may lower ldl cholesterol, reduce the risk of blood clots, increase blood flow to the arteries, lower high blood pressure, boost cognitive performance and provide essential...
Our Cocoa Beans are fully fermented fatty seeds that are used to extract cocoa butter and cocoa solids. They are widely used in chocolates and other exotic cuisines such as mole sauce, tejate and many more. Our company is acclaimed as a prominent...
These cocoa beans are harvested from cocoa farms in nigeria and we have direct contacts with the major dealers so as to source for the best and quality product available in the market at the best pric....
Roasted cacao nibs are cacao beans that have been cleaned, roasted and lightly crushed. They have a pleasantly bitter chocolatey taste and the toasted, crunchy feeling of roasted nuts, wonderful in baked goods, ice cream, salads, and trail mix or...
We are offering cocoa beans. Cocoa plant is a small evergreen tree that grows naturally exclusively in the deep tropical regions of the world. A cocoa tree usually matures between 13-26 feet tall and begins to bear fruits (pods)at about four or five...
The best way to dry cacao beans is to lay them on bamboo mats and let them bask in the sun's warming rays. In some humid, rainy climates, beans are dried inside or by blowers circulating hot air which can pose problems. If the beans dry too quickly...
We offer to sell high quality cocoa beans of nigeria origin specifications; good quality 'fermented' (grade 1) 1. Size: maximum 100 grains in 100 grams 2. Humidity: maximum 8% 3. Defects: maximo 5% of all of the following: + attacked by insects...
We are offering cocoa beans a cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called baba de cacao in south america) enclosing 30 to 50 large seeds that are fairly soft and...
We export and supply brown colored Cocoa Beans procured from the trusted cultivators. Cocoa Beans that we offer are widely used for making coffee, chocolate, cocoa butter and various other items. Our Cocoa Beans are hygienically processed and free...
The cocoa bean is the dried and fully fermented fatty seed of theobroma cacao, from which cocoa solids and cocoa butter can be extracted. The "beans" are the basis of chocolate, as well as mesoamerican foods, such as mole and tejate. Nutrition facts...
We are engaged in making available high-quality Cocoa Beans to the length and breadth of the country and abroad. We are one of the most sought-after Exporters and Suppliers of Cocoa Beans from Nigeria. Cocoa, we offer, is of the Nigerian origin and...
ti sam global services nigeria limited is a registered nigerian company incorporated under the companies & allied matters with interest in export of nigerian agricultural products to the gcc & other parts of the world.paraexcel g l source, preserve,...
Located in Nigeria, we are a reputed Exporter and Supplier of Cocoa Beans . Owing to rich taste and distinct aroma, our Cocoa Beans are extensively used in drinks, beverages and candies, etc. These Cocoa Beans are of ideal size and color. Customers...
We source the raw material from the trusted places in the market. As a result of which, the finished products stand high on the expectations of the clients. Owing to our well-maintained and organized inventory system, we deliver the same in the...
Ours is the noted name involved in providing excellent support in transaction ensuring complete security of the payment. We undertake both online and offline payment processing methods. We are backed by a well-structured and capacious storage unit...
Cocoa (cacao) beans are dried seeds of the cocoa pod, which is the fruit of the cocoa tree grown in tropical (Nigeria) regions of the world. The cocoa bean is generally of a grey to dark brown appearance (external grey appearance not necessarily...
Specifications for premium quality cocoa beans: organic 1. Bean size: max 85 beans 100g 2. Humidity max 6% 3. Defects max 0% (eaten by insects, mold, broken, double, flattened, or other) 4. Violet beans max 2% 5. Black beans (over fermented) max 2%...