Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.[5] It is one of the most drought-tolerant crops, capable of growing on marginal soils.
Immanuel (dharma)
cele way, cele egbe, ikotu lagos state - 234, Nigeria
Share us via
Write a Review
