Exporting and supplying of pristine quality of Cassava Flour has made us immensely popular in Nigeria and world-over. Commonly known as Garri, the Cassava Flour is procured from the trustworthy sources who abide by the international quality standards. The finely-grounded, unadulterated and tasty Cassava Flour can be bought from us at nominal prices. Also, we address to the bulk queries for White or Yellow Cassava Flour.
Know About Cassava Flour :
- Garri is a grain like food substance that has been dried and processed from starchy plants called cassava.
- It is a rich source of carbohydrate which is helpful to hard working people in Africa or west Africa as it is a very cheap and indigenous source of energy.
- There are two types; "white" and "yellow" Garri.
- They are fortified with vitamin 'A.
- The yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; while white Garri is fried without palm oil.
- Garri can be eaten without further cooking by placing in a bowl and adding cold water.
- Sugar or honey is then added as well as chunks of coconut, groundnuts, tiger nuts or cashew nuts.
- Milk may also be added aswell.
- Most garri, however, is cooked by adding to boiling water and stirring to make a stiff paste or porridge, which is known as utara, or eba.
- These are normally eaten with soups, of which several different kinds are available.
- You can chew the Garri grains straight out of the pack because Garri is roasted processed cassava.
- Chew it with groundnuts (peanuts), coconut, cooked beans or palm nuts.
NAIROBI, KENYA, Nigeria
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Mr. Vernant Lumumba (KIVU MINERALS)
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