Based in Lagos, NG we are ranked amidst the chief Exporters and Suppliers of Yam, commonly known as Yam. Delivering pristine, flavorsome and wholesome Yam is what we aim at! For this, we take strict quality measures while their sourcing, storing and distribution. We offer them worldwide at the prices worth their quality. We please our customers by catering to every order within promised time.
Know About Yam :
- Yam is a native to Africa and Asia and other tropical regions.
- They are monocotyledons, larger in size, features thick, rough, scaly, dark brown to pink skin depending up on the cultivar type.
- They are starchy tubers, white, red or yellow flesh and come in many varieties.
- The tubers vary in sizes.
- For eating, the tuber can be used in variety of cuisines boiled, baked, fried, or sometimes roasted.
- The most common cooking method in Africa is "pounded yam." yam or its powder is added to boiling water to make a round cake like dough (clump), which is then consumed with sauce, stew, or soup.
- Yam tubers are used various traditional medicines in China, Korea and Japan.
- In general, whole tubers are stored after drying several hours in the sunlight, in well-ventilated yam barns (traditional storage system), where they stay well for several months without refrigeration.
- Cut sections, however, are used early or stored inside the refrigerator for immediate use.
NAIROBI, KENYA, Nigeria
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Mr. Vernant Lumumba (KIVU MINERALS)
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