Freejoe Energy & Commodity Co. Ltd

Lagos, Nigeria

• Ginger is highly medicinal and Contains Gingerol, a Substance With Powerful Medicinal Properties.
• Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness.
• Ginger May Reduce Muscle Pain and Soreness.
• The Anti-Inflammatory Effects Can Help With Osteoarthritis.
•  Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors.
• Ginger Can Help Treat Chronic Indigestion.
• Ginger Powder May Significantly Reduce Menstrual Pain.
• Ginger May Lower Cholesterol Levels.
• Ginger Contains a Substance That May Help Prevent Cancer, Cancer is a very serious disease that is characterized by uncontrolled growth of abnormal cells.
• Ginger extract has been studied as an alternative treatment for several forms of Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease.
•  The Active Ingredient in Ginger Can Help Fight Infections also.
• Ginger is used as a spice and it can be used fresh, dried and powdered, or as a juice or oil. In foods and beverages, ginger is used as a flavoring agent.

Contact us for detail and competitive offer

• Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene , capsaicin, caffeic acid, curcumin and salicylate.
• Ginger provides a variety of vitamins  and minerals:
• Carbohydrate - 17.77 g
• Dietary Fiber - 2 g
• Protein - 1.82 g
• Dietary Fiber - 2 g
• Sugars - 1.7 g
• Sodium - 13 mg
• Vitamin B6 - 0.16 mg
• Calcium  - 16 mg
• Iron - 0.6 mg
• Vitamin C - 5 mg
• Potassium  - 415 mg
• Magnesium  - 43 mg
• Phosphorus - 34 mg
• Zinc - 0.34 mg
• Folate  - 11 mcg
• Riboflavin - 0.034 mg
• Niacin - 0.75 mg
• Iron - 0.6 mg

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Pharmaceutical and Cosmetics Industries

The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. The packaging usually is in 80kg pp bags, most exported with 40ft containers