• MOQ 10000 Kilogram
• Scientific NameMurraya koenigii
• Rankspecies
• Brand NameCurry Leaves

we offer Curry Leaves. Its leaves are used in many dishes in India and neighboring countries. Often used in curries, the leaves are generally called by the name "curry leaves". In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.Although most commonly used in curries, leaves from the curry tree can be used in many other dishes to add flavor.

• MOQ 20000 Kilogram
• ColorChocolate Brown/White
• Weight400 -600 grams
• Brand NamePollachi Coconut

.we deal farm fresh semi-husked coconuts. Its origin is pollachi. Its very tasty and quality. In southern india, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern india also make chutney, which involves grinding the coconut with salt, chillies, and whole spices.coconut is regularly broken in the middle-class families in tamil nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. Coconuts are used in the beauty industry in moisturisers and body butters because coconut oil, due to its chemical structure, is readily absorbed by the skin.

• MOQ 25000 Kilogram
• Moisture12%
• Volatility12%
• Ash2%
• Dust (Below 12 Mesh)3%
• Fixed Carbon70%
• Mesh Size3x6 and 4x8

We are offering coconut charcoal. Charcoal is a light black residue consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Common charcoal is made from peat, coal, wood, coconut shell, or petroleum. “activated charcoal” is similar to common charcoal, but is made especially for use as a medicine. To make activated charcoal, manufacturers heat common charcoal in the presence of a gas that causes the charcoal to develop lots of internal spaces or “pores.” these pores help activated charcoal “trap” chemicals.

• MOQ 10000 Kilogram
• Scientific NameMurraya koenigii
• Rankspecies
• Brand NameCurry Leaves

we offer Curry Leaves. Its leaves are used in many dishes in India and neighboring countries. Often used in curries, the leaves are generally called by the name "curry leaves". In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.Although most commonly used in curries, leaves from the curry tree can be used in many other dishes to add flavor.

• MOQ 20000 Kilogram
• ColorChocolate Brown/White
• Weight400 -600 grams
• Brand NamePollachi Coconut

.we deal farm fresh semi-husked coconuts. Its origin is pollachi. Its very tasty and quality. In southern india, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern india also make chutney, which involves grinding the coconut with salt, chillies, and whole spices.coconut is regularly broken in the middle-class families in tamil nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. Coconuts are used in the beauty industry in moisturisers and body butters because coconut oil, due to its chemical structure, is readily absorbed by the skin.

• MOQ 25000 Kilogram
• Moisture12%
• Volatility12%
• Ash2%
• Dust (Below 12 Mesh)3%
• Fixed Carbon70%
• Mesh Size3x6 and 4x8

We are offering coconut charcoal. Charcoal is a light black residue consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Common charcoal is made from peat, coal, wood, coconut shell, or petroleum. “activated charcoal” is similar to common charcoal, but is made especially for use as a medicine. To make activated charcoal, manufacturers heat common charcoal in the presence of a gas that causes the charcoal to develop lots of internal spaces or “pores.” these pores help activated charcoal “trap” chemicals.