Our Products
Our Complete range of products are Atta Flour and Maida Flour.
Atta Flour is arguably South Indias best kept secret that is responsible for flat breads ranging from chapatti to Puri and Roti. Regarded as flour with the capacity to regulate blood sugar among other things, Atta is collected through grinding wheat grains. The Atta flour appears brownish in color in comparison with other common types of flours. The Indian flour today boasts of widespread consumer rate in large part due to its refined and textured taste.
Maida flour is highly refined Indian flour that has multiple applications in making a variety of products. Any type of white wheat which does not consist of bran is referred to in Southern India as Maida flour. Among the host of products made with Maida flour are fast food, bakery items and various types of delicious pastries.