NK Dehydration Private Limited

Mahuva, Bhavnagar, Gujarat

Crispy Fried Onion is prepared from fresh, high-quality onions that are carefully peeled, washed, sliced, and fried under controlled temperature conditions to achieve a uniform golden-brown color, rich aroma, and crispy texture. The frying process is precisely monitored to maintain consistent taste, crunchiness, and optimal oil absorption while preserving the natural sweetness of the onions.

The finished product consists of uniformly fried onion flakes with a distinct savory flavor and appealing crisp texture. It is processed under strict hygienic standards and quality control systems to ensure product safety and consistency. No artificial colors or synthetic flavor enhancers are added during manufacturing. The product is ready-to-use and provides convenience for both industrial food processors and commercial kitchens.

Crispy Fried Onion is widely used across various food applications, including ready-to-eat meals, biryani preparations, gravies, curries, instant noodles, snack foods, savory bakery products, spice blends, and catering services. It enhances both flavor and visual appeal, making it a preferred ingredient in food processing industries. The product delivers consistent taste and texture, eliminating the need for on-site frying and reducing preparation time.

Manufactured with controlled moisture levels and packed in food-grade, moisture-proof packaging, Crispy Fried Onion ensures extended shelf life and maintains its crispiness during storage and transportation. Each batch undergoes quality checks including physical inspection and microbiological analysis to comply with export standards.

Customized cut sizes, oil content specifications, and bulk packaging options are available as per industrial and export requirements.

Toasted Onion is produced from high-quality fresh onions that are carefully peeled, washed, sliced, and subjected to a controlled toasting process. Unlike deep-fried onions, toasted onions are processed using minimal oil or dry heat methods to achieve a light golden color, mild sweetness, and crisp texture while maintaining lower oil content. The process is carefully monitored to ensure uniform roasting, consistent flavor development, and optimal texture.

The final product consists of evenly toasted onion flakes with a pleasant aroma and mildly sweet, caramelized taste. It is manufactured under strict hygienic conditions and quality control systems to ensure food safety and uniformity across batches. No artificial colors or synthetic flavor enhancers are added during processing.

Toasted Onion is widely used in food processing industries where a lighter color and lower oil content are preferred compared to crispy fried onions. It is ideal for use in seasoning blends, snack coatings, instant noodles, bakery toppings, soups, sauces, ready-to-eat meals, dry mixes, spice formulations, and savory applications. The product enhances flavor and visual appeal while offering improved shelf stability due to controlled moisture and oil levels.

With reduced oil content and consistent particle size, Toasted Onion provides excellent handling properties and extended shelf life. Each batch undergoes strict quality checks including physical inspection and microbiological analysis to meet export standards. The product is packed in food-grade, moisture-resistant packaging to maintain freshness during storage and transportation.

Customized cut sizes, oil content specifications, and bulk packaging options are available as per specific industrial and export requirements.