-
Min. Order (MOQ)
18 Metric Ton
We are offering instant dry yeast for bakery (low sugar yeast & high sugar yeast) ingredients:natural yeast ( saccaharomyces cerevisiae), emulsifier applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g, 125g, 400g, 450g, 500g, 5kg is available, in aluminum vacuum packing chemical and physical standardcolour------------------------------------------------yellowish brown to light yellowdry matter-------------------------------------------min. 94.5%moisture----------------------------------------------max. 5.5%fermentation----------------------------------------min.650mlhr(co2)retention rate--------------------------------------min.80% microbiological standardcoliforms---------------------------------------------max. 90mpn100gsalmonella-------------------------------------------absent in 25gshigella-----------------------------------------------absent in 25gstaphylococcus aureus----------------------------absent in 25g low sugar: suitable for making sugar-free and low sugar bread (in dough containing 0-7% sugar ), such as french stype yeast. High sugar: suitable for making high sugar bread (in dough containing 7%-25% sugar ). Dosage : 0.8-1.0% of the amount of flour. How to use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 3538c is better. Storing: product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened , the shelf life's limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Additional Information:
Payment Terms :
T/T
Packaging Details : 450g/sachet, 20sachets/carton, 16.2mt/20'FCL Net weight: 9kg/carton, Gross weight: 9.5kg/carton, Volume: 28cbm/20'FCL