Key Specifications/ Special Features:
Sodium bicarbonate
Food grade & industrial gradeAppearance: White powderOdor: OdorlessMelting point: 270 CDecomposition temperature: >50 CSolubility: 9g/ 100ml in water (@ 20 C)SpecificationsTotal alkali content (as NaHCO3 ): . 99.0% 100.5%Loss on drying: .0.2% MaxArsenic: .1ppm MaxHeavy metals (as Pb): .5ppm MaxPH value: .8.6 MaxSodium carbonate: .0.75 % maxWater insoluble: .0.01% maxNacl: .0.4 maxFe: .0.001 % max
Application:Mainly used in baking industry to ferment and as loose agent.Storage and transportation:1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.Packing:In 25Kg/50Kg/1000Kg/1200Kg PP-PE woven bag