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Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.

Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.

Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia’s diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients.

The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions.

Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

Australian Mung Beans

Australian Corriander Seeds

Australian Fenugreek

Australian Soya bean

Australian Corn

Australian Broadbeans

Australian Kabuli Chickpeas

Australian Whole Red Lentil husk off

Key Features :

• Sheep Ghee Is Perfect if You Are a Keto, DASH, or Paleo Diet Follower.
• Sheep Ghee is Naturally Rich in Fat Soluble Vitamins A, D, K2, E, Choline, and Some Bioavailable Minerals Which Help in Reducing Inflammation, Boosting Immunity, and in Building Strong Bones.
• It Contains CLA (conjugated Linoleic Acid); if added to Food in Moderate Quantity on a Daily Basis , Sheep Ghee Helps in Procuring Manifold Health Benefits Like Maintaining Healthy Digestive System , Support for Weight loss Management , Caring for Colon Health, etc.
• It Contains Omega-3. An Unsaturated Fatty Acid Which is counted as one of The Factors for Boosting Brain Function, Reducing Risk of Cardio Diseases and for Natural Control of Joint Pain.
• It Contains Butyrate, an Essential Short-Chain Fatty Acid That Work Fine as a Natural Detoxing Agent.
• Sheep Ghee Has High Smoke Point: Use of Sheep Ghee in Cooking, Specifically For Frying and Baking, is Safer than Other Cooking Oils with Lower Smoking Point.
• Sheep Ghee is easy to Digest, rich in Bioavailable Minerals and contains Higher Amount of Medium Chain Triglycerides (MCT) which may help in Weight Management. It can be used for Baking, Frying, Sautéing or Seasoning a Variety of Dishes.

PRODUCT CHARACTERISTICS

• Made From Fresh Sheep’s Milk Fat.
• Homogenous White Colour.
• 99.8% Milk Fat Derived From 100% Pure Cream.
• Suitable For Individuals with Lactose Intolerance.
• 100% Natural: Contains no Additives or Preservatives.

A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average.

Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock.

Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.

FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range

These fat­filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.