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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.
Wheat is grown on more land area than any other food crop (220.4 million hectares). World trade in wheat is greater than for all other crops combined.
In 2017, world production of wheat was 772 million tonnes, with a forecast of 2019 production at 766 million tonnes, making it the second most-produced cereal after maize.
Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century.
Global demand for wheat is increasing due to the
unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.
Wheat is an important source of carbohydrates.
Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.
When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.
In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.
WHEAT - As a food
Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned
into bulgur also known as groats.
If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways.
Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, polenta and semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka, boza (a fermented beverage), and breakfast cereals.
In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.
Wheat- Nutrition Values
In 48 grams, wheat provides 502 kilojoules (170 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content.
Wheat is 13% water, 71% carbohydrates. 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat). Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization.
Though they contain adequate amounts of the other essential amino acids, at least for adults, wheat proteins are deficient in the essential amino acid, lysine.
The proteins present in the wheat endosperm (gluten proteins) are particularly poor in lysine, white flours are more deficient in lysine compared with whole grains.
Significant efforts in plant breeding are being made to develop lysine-rich wheat varieties, without success as of 2017. Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for this deficiency.
Since the limitation of a single essential amino acid causes the others to break down and become excreted, which is especially important during the period of growth.
We export our products worldwide and specialize in marble & granite.
The top exporter of marble and granite in Gujarat is Oceanleaf Impex. We specialize in providing the highest quality granite and marble materials for residential and commercial structures. We significance granite and marble stones at economical cost both domestically and abroad. We are large-scale suppliers of granite and marble that provide an exclusive assortment of these stones worldwide.
We provide top-notch granite and marble tiles as well as furnaces for use in a variety of houses, businesses, and construction projects. Our business specializes in providing premium granite and marble tiles to other countries.
We are the most reputable providers of premium granite and marble, known for handling top quality marble stones. Our granite and marble are extremely wear robust and have superior mechanical properties. At our business, you can discover the greatest granite and marble stones. We are the leading providers of marble and granite on the market. The prices for granite and marble are reasonable, and we can cut the stones to the specified sizes, shapes, and patterns at your request. Oceanleaf is the ideal company for your career if you’re looking for the greatest granites and marbles.
Why Choose Us as Your Supplier & Exporter of Granite & Marble as Oceanleaf Impex?
There are many natural stone providers in the nation, but we give our valued clients many reasons to choose us to supply the necessary items. These are a few of those factors:
We export our products worldwide and specialize in marble & granite.
The top exporter of marble and granite in Gujarat is Oceanleaf Impex. We specialize in providing the highest quality granite and marble materials for residential and commercial structures. We significance granite and marble stones at economical cost both domestically and abroad. We are large-scale suppliers of granite and marble that provide an exclusive assortment of these stones worldwide.
We provide top-notch granite and marble tiles as well as furnaces for use in a variety of houses, businesses, and construction projects. Our business specializes in providing premium granite and marble tiles to other countries.
We are the most reputable providers of premium granite and marble, known for handling top quality marble stones. Our granite and marble are extremely wear robust and have superior mechanical properties. At our business, you can discover the greatest granite and marble stones. We are the leading providers of marble and granite on the market. The prices for granite and marble are reasonable, and we can cut the stones to the specified sizes, shapes, and patterns at your request. Oceanleaf is the ideal company for your career if you’re looking for the greatest granites and marbles.
Why Choose Us as Your Supplier & Exporter of Granite & Marble as Oceanleaf Impex?
There are many natural stone providers in the nation, but we give our valued clients many reasons to choose us to supply the necessary items. These are a few of those factors:
We export our products worldwide and specialize in marble & granite.
The top exporter of marble and granite in Gujarat is Oceanleaf Impex. We specialize in providing the highest quality granite and marble materials for residential and commercial structures. We significance granite and marble stones at economical cost both domestically and abroad. We are large-scale suppliers of granite and marble that provide an exclusive assortment of these stones worldwide.
We provide top-notch granite and marble tiles as well as furnaces for use in a variety of houses, businesses, and construction projects. Our business specializes in providing premium granite and marble tiles to other countries.
We are the most reputable providers of premium granite and marble, known for handling top quality marble stones. Our granite and marble are extremely wear robust and have superior mechanical properties. At our business, you can discover the greatest granite and marble stones. We are the leading providers of marble and granite on the market. The prices for granite and marble are reasonable, and we can cut the stones to the specified sizes, shapes, and patterns at your request. Oceanleaf is the ideal company for your career if you’re looking for the greatest granites and marbles.
Why Choose Us as Your Supplier & Exporter of Granite & Marble as Oceanleaf Impex?
There are many natural stone providers in the nation, but we give our valued clients many reasons to choose us to supply the necessary items. These are a few of those factors:
We export our products worldwide and specialize in marble & granite.
The top exporter of marble and granite in Gujarat is Oceanleaf Impex. We specialize in providing the highest quality granite and marble materials for residential and commercial structures. We significance granite and marble stones at economical cost both domestically and abroad. We are large-scale suppliers of granite and marble that provide an exclusive assortment of these stones worldwide.
We provide top-notch granite and marble tiles as well as furnaces for use in a variety of houses, businesses, and construction projects. Our business specializes in providing premium granite and marble tiles to other countries.
We are the most reputable providers of premium granite and marble, known for handling top quality marble stones. Our granite and marble are extremely wear robust and have superior mechanical properties. At our business, you can discover the greatest granite and marble stones. We are the leading providers of marble and granite on the market. The prices for granite and marble are reasonable, and we can cut the stones to the specified sizes, shapes, and patterns at your request. Oceanleaf is the ideal company for your career if you’re looking for the greatest granites and marbles.
Why Choose Us as Your Supplier & Exporter of Granite & Marble as Oceanleaf Impex?
There are many natural stone providers in the nation, but we give our valued clients many reasons to choose us to supply the necessary items. These are a few of those factors:
Rice is a rich source of energy, particularly the energy-dense carbs that the body need for regular exercise, mental function, physiological processes, and daily development and repair. Protein seems to be the second leading component of rice, right behind carbohydrates. Rice protein is regarded as one of the highest quality proteins when considered to those of other grains. Rice has no cholesterol and is low in fat. Over 70% of the world’s population relies on this excellent commodity for their primary source of nutrition, which includes a lot of its plentiful carbs and vital vitamins.
Rice is known by the scientifically known Oryza. The two subspecies amongst the most prevalent variety, Oryza sativa, are long-grain indica and short-grain punica granatum. 8000-year-old rice cultivation tools have been discovered in China. The steady expansion of rice throughout the globe was assisted by commercial shippers.
Oceanleaf Impex is recognized for its superb flavour, ultra fine grains, and natural look. to respect our customers and make an effort not just to anticipate their needs but also to offer top-notch operations together with our goods. Another of the leading rice exporters, we move forward with superior quality that meets worldwide requirements. We are recognized for exporting rice of excellent quality and diversity. by our primary rice production and exporter due to its creative and determined.
Rice is a rich source of energy, particularly the energy-dense carbs that the body need for regular exercise, mental function, physiological processes, and daily development and repair. Protein seems to be the second leading component of rice, right behind carbohydrates. Rice protein is regarded as one of the highest quality proteins when considered to those of other grains. Rice has no cholesterol and is low in fat. Over 70% of the world’s population relies on this excellent commodity for their primary source of nutrition, which includes a lot of its plentiful carbs and vital vitamins.
Rice is known by the scientifically known Oryza. The two subspecies amongst the most prevalent variety, Oryza sativa, are long-grain indica and short-grain punica granatum. 8000-year-old rice cultivation tools have been discovered in China. The steady expansion of rice throughout the globe was assisted by commercial shippers.
Oceanleaf Impex is recognized for its superb flavour, ultra fine grains, and natural look. to respect our customers and make an effort not just to anticipate their needs but also to offer top-notch operations together with our goods. Another of the leading rice exporters, we move forward with superior quality that meets worldwide requirements. We are recognized for exporting rice of excellent quality and diversity. by our primary rice production and exporter due to its creative and determined.
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts.
Salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
The open ocean has about 35 gram (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.
Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
So being your trusted salt company we care for you and to overcome the pandemic effects on the economy we have selected some of the very few companies to serve with our services as well as products!
Oceanleaf is the company trusted by everyone we have provided services to, our key points that makes us stand are:
Also to bring you in notice that OCEAN LEAF from 1st December 2020, we are starting all different types of packing for Salt as well as different customized packing from 200 GRMS to Bulk packing sizes!
We have Introduced new Packing offers as per new markets!
So being your trusted salt company we care for you and to overcome the pandemic effects on the economy we have selected some of the very few companies to serve with our services as well as products!
Oceanleaf is the company trusted by everyone we have provided services to, our key points that makes us stand are:
Also to bring you in notice that OCEAN LEAF from 1st December 2020, we are starting all different types of packing for Salt as well as different customized packing from 200 GRMS to Bulk packing sizes!
Benifits of Salt
Health Benefits: Why We Need Salt in Our Diet — But Not Too Much
HYDRATED Body Hydrated Salt also promotes healthy hydration levels and electrolyte balance, which is necessary for organs to function properly. Your cells, muscles, and tissues need water, and salt helps these parts of your body maintain the right amount of fluid. Inadequate hydration can cause dehydration, making you more susceptible to muscle cramps, dizziness, and fatigue.
Improves Symptoms People living with cystic fibrosis lose more salt in their sweat than the average person. They need more water and salt in their diet to avoid dehydration. If you have this condition, consult your doctor to see how much salt you need daily based on your activity level. Requirements vary, but some people may need up to 6, 000 (mg) of sodium per day.
Helps Thyroid Function Properly Symptoms of a deficiency include an enlarged thyroid, constipation, difficulty thinking, fatigue, and sensitivity to cold. Because iodine is also added to most salts (they are labeled “iodized”), having some iodized salt in your diet can help your thyroid function properly.
Prevents Low Blood Pressure An inadequate amount of sodium in your diet can also lead to low blood pressure (hypotension), which is a reading below 90/60 millimeters of mercury (mmHg). if either number is low, blood pressure is considered low. Signs of low blood pressure include dizziness, nausea, fainting, and blurry vision.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.
Wheat is grown on more land area than any other food crop (220.4 million hectares). World trade in wheat is greater than for all other crops combined.
In 2017, world production of wheat was 772 million tonnes, with a forecast of 2019 production at 766 million tonnes, making it the second most-produced cereal after maize.
Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century.
Global demand for wheat is increasing due to the
unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.
Wheat is an important source of carbohydrates.
Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.
When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.
In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.
WHEAT - As a food
Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned
into bulgur also known as groats.
If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways.
Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, polenta and semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka, boza (a fermented beverage), and breakfast cereals.
In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.
Wheat- Nutrition Values
In 48 grams, wheat provides 502 kilojoules (170 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content.
Wheat is 13% water, 71% carbohydrates. 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat). Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization.
Though they contain adequate amounts of the other essential amino acids, at least for adults, wheat proteins are deficient in the essential amino acid, lysine.
The proteins present in the wheat endosperm (gluten proteins) are particularly poor in lysine, white flours are more deficient in lysine compared with whole grains.
Significant efforts in plant breeding are being made to develop lysine-rich wheat varieties, without success as of 2017. Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for this deficiency.
Since the limitation of a single essential amino acid causes the others to break down and become excreted, which is especially important during the period of growth.
