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Pulses

We are leaders in the market for providing best range of Chana Dal, Toor Dal, Washed Urad Dal, White Chickpea and Whole Moong Dal

Chana Dal

  • Application Cooking
  • Cultivation Type Organic
  • Feature Healthy To Eat, Nutritious
  • Dietary Fiber 11 g
  • Sodium 35 mg
  • Total Carbs 47 g
  • Protein 25 g
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Toor Dal

  • Application Cooking
  • Cultivation Type Organic
  • Feature Healthy To Eat, Nutritious
  • Sodium 15 mg
  • Potassium 712 mg
  • Carbohydrate 63g
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Washed Urad Dal

  • Application Cooking
  • Cultivation Type Organic
  • Potassium 983 mg 28%
  • Contrasting Colours Max. 0.5%
  • Total Damage Max. 3.5%
  • Calories 347.0 Kcal
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White Chickpea

  • Cultivation Type Organic
  • Saturated fat per 0.6 g 3%
  • Potassium per 875 mg 25%
  • Carbohydrate per 61 g 20%
  • Dietary fiber per 17 g 68%
  • Protein per 19 g 38%
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Whole Moong Dal

  • Cultivation Type Organic
  • Application Cooking
  • Feature Good In Taste, Nutritious
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
  • Calories 279.0 Kcal
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Red Lentils

  • Application Cooking
  • Cultivation Type Organic
  • Feature Healthy To Eat, Nutritious
  • Vitamin B-6 10%
  • Iron 18%
  • Calories 116
  • Cholesterol 0 mg
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