GST : 27AEVPJ0298L1ZQ
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Established in the year 1987 in Anjarle, Maharashtra. We “Omkar Associates” are engaged as the foremost Manufacturer of Kokum Syrup, Mango Pulp, Boiled Raw Jackfruit, and many more.
Partner
Pranav Joshi
Year of Establishment
1987
Primary Business
Manufacturer
Annual Turnover
Below Rs. 0.5 Crore Approx.
Ingredients: Alphonso Mango Fruit Pulp, Cane Sugar Alphonso mangoes from the orchards of the Ratnagiri region of Konkan Maharashtra are handpicked, naturally ripened, washed then used for canning. Pulp is extracted using a Pulp extractor then mango chunks are added to the pulp and boiled at 90-95 degrees to make it safe for consumption and to improve its keeping quality. Uses - Eat this divine pulp as a sweet dish or along with Puri / Chapati / Flat Bread. It is widely used by bakers & confectioners for making delicacies like Mango Cakes, Soufflé, Mango Fudge, Mango Lassi, Mango Shrikhand, Ice-creams, smoothies, Juices and milkshakes, Jams and jellies.
Ingredients: Alphonso Mango Fruit Pulp, Cane Sugar Alphonso mangoes from the orchards of the Ratnagiri region of Konkan Maharashtra are handpicked, naturally ripened, washed then used for canning. Pulp is extracted using a Pulp extractor then mango chunks are added to the pulp and boiled at 90-95 degrees to make it safe for consumption and to improve its keeping quality. Uses - Eat this divine pulp as a sweet dish or along with Puri / Chapati / Flat Bread. It is widely used by bakers & confectioners for making delicacies like Mango Cakes, Soufflé, Mango Fudge, Mango Lassi, Mango Shrikhand, Ice-creams, smoothies, Juices and milkshakes, Jams and jellies.
Ingredients: Alphonso Mango Fruit Pulp, Cane Sugar Alphonso mangoes from the orchards of the Ratnagiri region of Konkan Maharashtra are handpicked, naturally ripened, washed then used for canning. Pulp is extracted using a Pulp extractor then mango chunks are added to the pulp and boiled at 90-95 degrees to make it safe for consumption and to improve its keeping quality. Uses - Eat this divine pulp as a sweet dish or along with Puri / Chapati / Flat Bread. It is widely used by bakers & confectioners for making delicacies like Mango Cakes, Soufflé, Mango Fudge, Mango Lassi, Mango Shrikhand, Ice-creams, smoothies, Juices and milkshakes, Jams and jellies.
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