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Min. Order (MOQ)
10 Dozen
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Color
White
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Application
Bakery Use, Human Consumption
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Protein
4-8gm
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Fat
4-8gm
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Origin
Chicken
We offer high-quality whole eggs sourced from chickens, known for their white color and ideal for bakery use. Each egg contains 4-8g of protein and 4-8g of fat, making them a nutritious choice for baking. Our eggs are fresh and come from reliable suppliers, ensuring top-notch quality for your baking needs. Trust us as your go-to supplier for premium whole eggs that will elevate your baked goods to the next level.