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Oneworld Corporation
Bhavnagar, Gujarat, India
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Dehydrated Red Onions

Size: 8mm-16mm Packing:14 KG, Packed in 2 poly bags inside, Laminated Paper Bag out side Origin: IndiaWe are leading Exporter, Supplier & Traders of Indian Spices, Dehydrated Onion & Garlic products, Dehydrated Vegetables, Mango Pulp, Peanut Butter, Ready to eat Food & Snacks, Fresh Fruit & Vegetables, and Free Flow Iodized Edible Salt for Cooking.
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Dehydrated White Onion

Size: 1mm 3mm Packing: KG, Packed in 2 poly bags inside, Laminated Paper Bag outside, Origin: India. We are leading Exporter, Supplier & Traders of Indian Spices, Dehydrated Onion & Garlic products, Dehydrated Vegetables, Mango Pulp, Peanut Butter, Ready to eat Food & Snacks, Fresh Fruit & Vegetables, and Free Flow Iodized Edible Salt for Cooking.
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Coriander

Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The small flowers yield green globular fruits, which turn yellowish brown when ripe. The seeds are picked when the ripening is in progress and sun-dried. Coriander is pleasantly aromatic and flavorful. This fragrant spice is used for sauces and as a condiment. The fresh young leaves of this herb is used to flavour and garnish soups, salads and meat dishes.

Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.

The dry fruits are known as coriander seeds or coriandi seeds. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.

It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh.

Coriander seed is a spice , in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.

Harvest Season : March - April

Variety: Whole & ground forms

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Celery

Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol.

Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. Celery seeds can be used as flavouring or spice, either as whole seeds or ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails.

Celery is valuable in weight-loss diets, where it provides low-calorie dietary fiber bulk. Celery contains androstenone. There is a common belief that celery, being difficult for humans to digest, has negative caloric content because human digestion burns more calories than can be extracted from it. Celery seeds are also a great source of calcium, and are regarded as a good alternative to animal products.

Harvest Season : May

Variety: Whole & ground

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Dilseed

Originated in Eastern Europe, dill is a short-lived perennial herb. They are aromatic, and are used to flavor many foods. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen. The seed heads are placed upside down in a paper bag and left in a warm dry place for a week.

Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil.

Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill . Dill seeds were traditionally used to soothe the stomach after meals. And, dill oil can be extracted from the leaves, stems and seeds of the plant.

Harvest Season : March - May

Variety: Whole & ground

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Green Cardamom

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant.

Uses

The major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. t is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavouring cola, biscuits, liquors.

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Mango Powder

Aamchur, Amchur.

Description

Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango.

Culinary Uses

  • Mango Powder(Aamchur) is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment.
  • It enhances the taste of chicken and fish dishes.
  • It is a souring agent like tamarind and has tenderizing qualities like lime juice.
  • It can also be used to marinate chicken, meat, fish and pork.
  • Mango Powder is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items.
  • It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat).

How to store

Keep dried mango powder in air-tight container, away from moisture in cool place.

Health benefits

  • Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.
  • It combats acidity and improves digestion.
  • It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently
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Psyllium Husk

Common Names of Psyllium : Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa

Botanical Names of Psyllium :Plantago Ovata, Plantago Ispaghula

Psyllium Other Name:Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium. The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Peanut Butter

Crunchy (Chunky) Peanut Butter is made from roasted peanuts blended with sugar, salt and fully hydrogenated soybean or rapeseed & cotton seeds or palm oil. Crunchy (chunky) peanut butter mean roasted peanut granules are added into creamy peanut butter. It contains a good amount of calorie and protein. It gives crunchy Taste of butter in mouth. It is mainly used for bread spread, having variety of uses. Crunchy is the ultimate peanut butter taste experience when you are looking for that extra crunch. Chunk has loads of real peanut pieces blended into every jar of great tasting peanut butter. Theres nothing closure to true peanut taste than this!

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Mango Pulp

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

Varieties:Main varieties of Mango Pulp are Kesar Mango Pulp, Alphonso Mango Pulp, Totapuri Mango Pulp, Hapus Mango Pulp, Rajapuri Mango Pulp.(With Different taste with each varities)

Nature of Product:Thick Sweetened Golden yellow Colour Kesar Mango Pulp, Prepared from Natural Ripe and selected Mangoes.

Packaging Details:450gm; 850gm; 3.1kg; 5.2kg - Tin canned packing, We are supplying all mango pulp(Mango Concentrate) products in a Sealed Container, with 24 Months Best Before Date.We also provide in private labeling.

Ingredients:Kesar Mango Pulp, Sugar Syrup, Citric Acid

Mango Pulp Uses:
  • Used in ice-cream and juice & beverages industries as major ingredient.
  • Used in various preparations in Hotel, catering, ceremonies, and festivals.
  • Can be used for direct consumption.
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Iodized Salt

We are reckoned as the prominent Exporter of Refined Free Flow Iodized Salt from India. Refined Free Flow Iodized Salt is an essential part of our diet that provides several health benefits. Our range of Refined Free Flow Iodized Salt is of high quality and can be availed at reasonable prices.

Product detail

  • Processing Type:Raw
  • Form:Solid
  • Purity (%):99.5
  • Color:White
  • Packaging:Bulk, Bag, or As Per Customer Need
  • Product Type:Salt
  • Type:Sea Salt

Specialty
  • Free flowing
  • No artificial additives
  • Free from impurities
  • Prime quality

Health Benefits
  • Prevention of goiter
  • Enhancing of mental alertness
  • Controls sugar level

Used In
  • Dairy products
  • Snacks & convenience food
  • For cooking
  • As a Table salt
  • Edible Salt - For Human Consumption
  • Additives in Foodstuff
  • For Animal Feed
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