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Hulling
Unhulled, Partially Hulled
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Husk Color
Red
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Flavor
Nutty
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Nutritional Value
Higher Than Polished Rice
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.