ORGANICNEOM FOOD PRIVATE LIMITED

Utran, Surat, Gujarat

Organic garam masala is a traditional spice blend used extensively in Indian cuisine to enhance the flavor and aroma of various dishes. It is a combination of several ground spices, carefully selected and blended to create a harmonious flavor profile. Here's a detailed description of organic garam masala:

Ingredients: Organic garam masala typically contains a blend of aromatic spices, which may include:

1. Cinnamon: Adds warmth and sweetness to the blend.
2. Cardamom: Contributes a floral, citrusy flavor with a hint of sweetness.
3. Cloves: Provide a strong, pungent aroma with a slightly sweet and bitter taste.
4. Black Pepper: Adds heat and depth to the blend.
5. Cumin: Offers a warm, earthy flavor with a slightly bitter undertone.
6. Coriander: Imparts a fresh, citrusy flavor with hints of sweetness and earthiness.
7. Nutmeg: Adds a warm, slightly sweet and nutty flavor.
8. Bay Leaves: Provide a subtle herbal aroma and flavor.

Appearance: Organic garam masala is a finely ground powder with a rich brown color, speckled with darker tones from spices like cloves and cumin. It has a smooth texture and a fragrant aroma that instantly evokes the essence of Indian cuisine.

Aroma: The aroma of organic garam masala is complex and inviting, with a blend of warm, spicy, and floral notes. It has a rich, aromatic fragrance that tantalizes the senses and adds depth to dishes.

Flavor: Garam masala offers a balanced flavor profile that is both spicy and aromatic, with layers of warmth, sweetness, and earthiness. It provides a subtle heat from the black pepper and cloves, balanced by the sweetness of cinnamon and cardamom. The overall effect is a harmonious blend of flavors that elevates the taste of savory dishes.

Uses: Organic garam masala is a versatile spice blend used in a wide range of Indian dishes, including curries, stews, rice dishes, lentils, and meat-based preparations. It can be added during cooking to infuse dishes with its aromatic flavor or sprinkled on top as a finishing touch. Garam masala is often used in combination with other spices like turmeric, cumin, and coriander to create complex and flavorful dishes.

Certification: Organic garam masala is made from organic spices that are grown without the use of synthetic pesticides, herbicides, or fertilizers. It is certified organic by regulatory bodies to ensure that it meets strict standards for organic farming practices.

Packaging: Organic garam masala is typically available in resealable pouches, jars, or bulk containers. Proper storage in a cool, dry place away from direct sunlight helps preserve its flavor and freshness.

In summary, organic garam masala is a beloved spice blend that adds depth, warmth, and complexity to Indian cuisine. Its aromatic flavor and rich history make it a staple in kitchens around the world, offering a taste of authentic Indian cooking

Organic garam masala is a traditional spice blend used extensively in Indian cuisine to enhance the flavor and aroma of various dishes. It is a combination of several ground spices, carefully selected and blended to create a harmonious flavor profile. Here's a detailed description of organic garam masala:

Ingredients: Organic garam masala typically contains a blend of aromatic spices, which may include:

1. Cinnamon: Adds warmth and sweetness to the blend.
2. Cardamom: Contributes a floral, citrusy flavor with a hint of sweetness.
3. Cloves: Provide a strong, pungent aroma with a slightly sweet and bitter taste.
4. Black Pepper: Adds heat and depth to the blend.
5. Cumin: Offers a warm, earthy flavor with a slightly bitter undertone.
6. Coriander: Imparts a fresh, citrusy flavor with hints of sweetness and earthiness.
7. Nutmeg: Adds a warm, slightly sweet and nutty flavor.
8. Bay Leaves: Provide a subtle herbal aroma and flavor.

Appearance: Organic garam masala is a finely ground powder with a rich brown color, speckled with darker tones from spices like cloves and cumin. It has a smooth texture and a fragrant aroma that instantly evokes the essence of Indian cuisine.

Aroma: The aroma of organic garam masala is complex and inviting, with a blend of warm, spicy, and floral notes. It has a rich, aromatic fragrance that tantalizes the senses and adds depth to dishes.

Flavor: Garam masala offers a balanced flavor profile that is both spicy and aromatic, with layers of warmth, sweetness, and earthiness. It provides a subtle heat from the black pepper and cloves, balanced by the sweetness of cinnamon and cardamom. The overall effect is a harmonious blend of flavors that elevates the taste of savory dishes.

Uses: Organic garam masala is a versatile spice blend used in a wide range of Indian dishes, including curries, stews, rice dishes, lentils, and meat-based preparations. It can be added during cooking to infuse dishes with its aromatic flavor or sprinkled on top as a finishing touch. Garam masala is often used in combination with other spices like turmeric, cumin, and coriander to create complex and flavorful dishes.

Certification: Organic garam masala is made from organic spices that are grown without the use of synthetic pesticides, herbicides, or fertilizers. It is certified organic by regulatory bodies to ensure that it meets strict standards for organic farming practices.

Packaging: Organic garam masala is typically available in resealable pouches, jars, or bulk containers. Proper storage in a cool, dry place away from direct sunlight helps preserve its flavor and freshness.

In summary, organic garam masala is a beloved spice blend that adds depth, warmth, and complexity to Indian cuisine. Its aromatic flavor and rich history make it a staple in kitchens around the world, offering a taste of authentic Indian cooking