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Chocolate Snack

Leading Manufacturer, Supplier & Retailer of Cocoa Mass.

Cocoa Mass

750 - 850 / kgs Get Latest Price
  • Min. Order (MOQ) 1000 kg
  • Material Mass
  • Shape Solide
  • Application Chocolate
  • Certification FSSAI Certified
  • Feature Sweet, Nutritious, Healthy
  • Usage Sweet
  • Packaging Type Plastic Pouch, bucket
  • Number Of Flower Chocolate Snack
  • Country of Origin Africa Ghana

Cocoa mass, also known as cocoa liquor or chocolate liquor, is a fundamental ingredient derived from cocoa beans. It forms the base for chocolate production and is essential in various confectionery and baking products.

  • Appearance: Typically solid or semi-solid at room temperature, dark brown in color. When melted, it becomes a thick, viscous liquid.
  • Texture: Smooth with a slight grit due to the natural content of cocoa solids and cocoa butter.
  • Scent: Strong, rich, and deep chocolate aroma.
  • Flavor: Intense, slightly bitter chocolate taste, which varies based on the origin and type of cocoa beans used.
  • Chocolate Making: The primary ingredient in the production of dark, milk, and white chocolate.
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