My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Industrial Chemicals 16 Products available
  2. Ores And Minerals 9 Products available
  3. Food, Spices, Agro Products 8 Products available
  4. Catalysts And Absorbents 8 Products available
  5. Molybdenum Chemicals 7 Products available
  6. Detergent Raw Materials 5 Products available
  7. Flours 3 Products available
  8. Food Acidulant 2 Products available
  9. Food Additives & Animal Feeds 2 Products available
  10. Chemical Compound 2 Products available
  11. Starch Powder 2 Products available
  12. Health Care Products 2 Products available
  13. Bleaching Powders 2 Products available
  14. Adhesives & Sealants 2 Products available
  15. Herbal Extract 1 Products available
  16. Rice 1 Products available
  17. Animal Feed 1 Products available
  18. Disinfectant Chemicals 1 Products available
  19. Soaps & Detergents 1 Products available
  20. Inorganic And Organic Solvents 1 Products available
  21. Textile Chemicals 1 Products available
  22. Food Emulsifiers 1 Products available
  23. Confectionery & Bakery Products 1 Products available
  24. Micronutrient Fertilizers 1 Products available
  25. Pharmaceutical Excipients 1 Products available
  26. Medicines Tonics And Drugs 1 Products available
  27. Others Products 2 Products available

Confectionery & Bakery Products

We offer a complete product range of Malty Liquid Malt Extract

Malty Liquid Malt Extract

  • Certification FSSAI Certified
  • Country of Origin India
  • Packaging Type Bottle, Can
  • Form Liquid
  • Material Malt
  • Packaging Type Amber
  • Usage Brewing, Baking
  • Flavor Malty, Sweet
  • Size 250ml, 500ml, 1L

Additional Information:

Payment Terms : L/C

Specification

Sr. No.CharacteristicsSpecifications
1QualityFit for Human Consumption
2DescriptionA sweet viscous, light brown liquid having an agreeable characteristic odour
3SolubilityAlmost completely soluble in cold water, more readily soluble in warm water
4Total Solid %Min 78
5Ph of 10% aqueous solution5 � 6
6Reducing sugar % Min (As hydrated Maltose)60
7Acidity as % L.A. Max1.0
8Protein (Dry basis) Min4.0
9Weight per ml at 20C, gms1.39 to 1.42
10Colour E.B.C.As per Buyer�s requirement
11Total Bacterial count/gm Max10,000
12Yeast & Mould/gm Max100
13Coliform in 0.1 gmNil
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us