• MOQ 100000 kg
• SizeCUSTOMER REQUIREMENTS
• ShapeNATURAL
• GradeA
• Capacity100000
• Packaging TypeCUSTOMER REQUIREMENTS
• Packaging SizeCUSTOMER REQUIREMENTS
• UsageHOME AND HOTEL
• Usage/ApplicationHOME AND HOTEL

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• MOQ 100000 kg
• CertificationFSSAI Certified
• ApplicationFood
• Cultivation TypeOrganic
• Shelf Life2years
• FormSolid
• Packaging SizeCUSTOMER REQUIREMENTS
• TypeWhite Rice
• VarietyMedium-Grain Rice
• ColorNATURAL
• polishedFully Polished
• TextureSoft
• Cuisine TypeIndian
• Packaging TypeCUSTOMER REQUIREMENTS
• Country of OriginMade In India, India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• MOQ 100000 kg
• Country of OriginIndia
• Shapenatural
• Colornatural
• Is It HandmadeYes
• DisposabilityYes
• PatternPlain
• FinishingPolished
• Corrosion ProofYes
• Corrosion ResistanceYes
• UsageKitchen

Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. People often associate fruits with sweetness and vegetables with a savory taste.

• MOQ 100000 kg
• SizeCUSTOMER REQUIREMENTS
• ShapeNATURAL
• GradeA
• Capacity100000
• Packaging TypeCUSTOMER REQUIREMENTS
• Packaging SizeCUSTOMER REQUIREMENTS
• UsageHOME AND HOTEL
• Usage/ApplicationHOME AND HOTEL

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• MOQ 100000 kg
• CertificationFSSAI Certified
• ApplicationFood
• Cultivation TypeOrganic
• Shelf Life2years
• FormSolid
• Packaging SizeCUSTOMER REQUIREMENTS
• TypeWhite Rice
• VarietyMedium-Grain Rice
• ColorNATURAL
• polishedFully Polished
• TextureSoft
• Cuisine TypeIndian
• Packaging TypeCUSTOMER REQUIREMENTS
• Country of OriginMade In India, India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• MOQ 100000 kg
• Country of OriginIndia
• Shapenatural
• Colornatural
• Is It HandmadeYes
• DisposabilityYes
• PatternPlain
• FinishingPolished
• Corrosion ProofYes
• Corrosion ResistanceYes
• UsageKitchen

Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. People often associate fruits with sweetness and vegetables with a savory taste.