Pandiyan Exports

Periamedu/periamet, Chennai, Tamil Nadu

Virgin coconut oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things. It is extraced by the natural cold press method. Sun dried copra(the dried coconut kernels) are pressed to extract oil using wooden presses. with this method all the essential minerals and vitamins in the oil stay intact. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat. The temperature of the oil does not exceed 40C throughout the process. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent.

Its antioxidant properties are far better than those of normal coconut oil. Since it is not subjected to heat virgin coconut oil is certainly richer in benefits than ordinary coconut oil. It is higher in vitamin content, antioxidants (which is nil or negligible in ordinary coconut oil), minerals, medium chain fatty acids, taste, fragrance, and even the amount of protein.

• Reduces protien loss
• Decreases mental stress and fatigue
• Prevents wrinkles, sagging, dryness and flaking of skin
• Strengthens immune system
• prevents high cholesterol and blood sugar levels
• Controls blood sugar level and insulin secretion
• Increases metabolism and helps in weight loss