Parmar Global Impex

Ranpur, Botad, Gujarat

• Packaging Type1kg
• UsageSweet
• Ph Value (solution of 0.5%)5.0 Tp 7.0
• Permitted Level33 ppm
• MorphologyPowder
• Molecular FormulaC20H30N2O5
• Molecular Weight378.47
• Solubility (25`c)>100g/per100g Ethanol ~ 1.3/per 100g Water

• Packaging Type25kg Drum
• Coliforms≤ 3.0 MPN/g
• Yeast and Mold Count≤ 100 CFU/g
• FormulaC14H18N2O5
• SalmonellaNegative/25g
• Total Aerobic Plate Count≤ 250 CFU/g
• Bulk Density0.3 +/- 0.1 g/mL

• Packaging Type1kg
• Yeast & Mold<50cfu/g
• Methanol<0.1%
• Mercury (Hg)<0.1mg/Kg
• TriphenyIphosphine oxide<150mg/kg
• Total Plate Count<250cfu/g
• Cadmium (Cd)<1mg/Kg
• FormulaC12H19O8Cl3

• Packing25kg, 50kg
• Heavy Metals ppm (max)5
• Dextrins and Less Soluble SugarsPassed the Test
• Bulk Density0.65 to 0.70
• Lead ppm (Max)0.5
• Physical DescriptionWhite Crystalline Powder Odourless and Sweet in Taste.
• Arsenic ppm (Max)1
• Sulphated Ash0.1% Max
• Specific Rotation 10% W/v At 25° C+ 52.5° to 53°
• Moisture At 105° C7.5 to 9.5%
• FormulaC6H14O7
• Copper ppm (Max)2
• Chlorides and SulphatePassed the Test
• SO2 ppm (Max)70
• Acidity for 5gms (max)0.125 ml of 0.1 N NaOH

• MOQ 10 Litre
• Brand NameKeva

We are one the largest and leading food flavouring suppliers in India with global footprints. We supply all kind of flavours across the globe, including exotic flavours and traditional ethnic flavours of India. Keva flavours are widely used by some of the best brands in the food processing industry. Our food flavouring solutions have influenced the fortunes of many well-known food and beverages companies around the globe. We create unique combinations of different flavour profiles to make food essence and flavours for a wide variety of dairy, confectionery, bakery, savoury food products, and beverages. We currently have a repository of more than 3000 flavours.