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    Dextrose Monohydrate

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    ABOUT DEXTROSE MONOHYDRATE Dextrose Monohydrate provides an instant form of energy that your body can utilise straightaway. Unlike other forms of carbohydrate and sugar, Dextrose Monohydrate is absorbed rapidly by the body and begins to provide energy almost immediately.
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 2011

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    PRODUCT: DEXTROSE MONOHYDRATE-ABBREV.: DMH
    -Packing: In normal HDPE Bag with Liner-Inside at Ambient Temp.-Shelf Life: 2 [Two Years] from
    -the date of manufacture
    -Storage & Preservation :
    -To be stored on above Ground
    -on clean dry & dust free godown.
    -Maintain ambient temp. Keep
    -away from water, direct sunlight
    -& flames.
    -Intended Use:
    -For Food and Industrial Use
     
    -Sampling Plan: As per guideline
    PARAMETERSPECIFICATIONSMETHOD OF ANALYSIS
    -Description-White Crystalline powder, free
    -from visible specks, added color
    -& odorless.
    Visual Inspection
    -Identification test-Reduces fehling solution on
    -boiling
    Physical Test
    -Solubility-Freely soluble in boiling water &
    -alcohol.
    SAP/QA/26
    -Clarity 50%w/v solution-ClearSAP/QA/11
    -Loss on drying (%w/w)-7.00-9.00%SAP/QA/01
    -Sulphated Ash (% on DB)-0.1%max.SAP/QA/10
    -Specific Volume (packed )-135 -160 ml /100gmSAP/QA/05
    -Acidity (ml of 0.02N Naoh/ 5gms )-1.25 ml maxSAP/QA/07
    -Specific optical Rotation at 20 c (10%
    -w/v Solution )
    -+52.5 - +53.5SAP/QA/64
    -Sulphur Dioxide,ppm.-70.0 maxSAP/QA/13
    -Dextrin & less soluble sugars.-Absent A clear solution is
    -obtained wjich does not produce
    -any deposition on cooling
    SAP/QA/15
    -Chlorides ppm-100.0 maxSAP/QA/51
    -Sieve Analysis : +30 mesh-10% maxSAP/QA/27
    -MICROBIOLOGIAL ANALYSIS
    -Total Plate Count c. f. u. /gm-500 max / gm.SAP/QA-M/01
    -E. coli in 25 gm-AbsentSAP/QA-M/03
    -Salmonella in 25gm-AbsentSAP/QA-M/04














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