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Chilli

We are leaders in the market for providing best range of Whole Red Chilli

Whole Red Chilli

  • Shelf Life 3 to 6 months
  • Feature Hot and Spicy Taste
  • Potassium 9 g per 100 g
  • Protein 1.9 g per 100 g
  • Moisture 10-15%
  • Foreign Material 0% - 2% Max
  • Broken Chilli 0% - 4% Max
  • Loose Seeds 0% - 2% Max
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