• Phosphorus 14 mg (per 100 g)
• Protein 0.9 g
• Vitamin C 8%
• Calories 47
• Total Fat 0.1 g
• Total Carbohydrate 12 g

• Cultivation Type Natural, Organic
• Color Brownish
• Purity 99%
• Fat 0.1 g
• Speciality Gluten Free
• Moisture 0.5%

• Application Cooking, Salad
• Cultivation Type Common, Organic
• Shelf Life 0-5days
• Color Dark-Red
• Packaging Type Guny Bag, Jute Bag, Plastic Bag, Sack Bag
• Feature Eco-Friendly, Free From Discoloration After Cooking, Good In Taste, Healthy, Mild Flavor, Non Harmul
• Type Beetroot

• Application Food, Juice, Snacks
• Style Fresh
• Protein 930 mg/100g
• Speciality Pesticide Free (for Raw Products)
• Potassium 320 mg
• Vitamin C 5.9 mg

• Color Brown
• Packaging Type Plastic Bag Or Polythene
• Packaging Size 10 kg - 50 kg
• Application For Cooking
• Type Fresh Taro Root
• Purity 99%
• Form Roots
• Style Fresh
• Organic Yes
• Speciality No Preservatives
• Magnesium 8%
• Total Carbohydrate 26 g
• Dietary fiber 4.1 g

• Application Cooking, Human Consumption
• Style Fresh
• Cultivation Type Common
• Feature Freshness, No Added Color, Non Harmful
• Storage Cool & Dry Place
• Carbohydrate per 9 g 3%

• Type Fresh Papaya
• Style Fresh
• Cultivation Type Common, Organic
• Shelf Life 1week
• Color Orange
• Packaging Type Plastic Crate
• Extraction Type Pulp
• Drying Process Natural Dried
• Feature Good Supplying Of Vitamins, Good Taste, Healthy, Tasty
• Grade A Grade

• Shelf Life 3-5days
• Packaging Type Jute Bag, Plastic Bag
• Type Fresh Color Capsicum
• Shape Oval
• Style Fresh
• Type Vegetable
• Color Green, Red, Yellow
• Form Solid
• Part Agriculture, Vegetable
• Maturity 100 %
• Grade A Grade

• Shelf Life 3months
• Color Green, Light Green
• Packaging Type Gunny Bags, Pp Bag
• Taste Spicy
• Type Green Chilli
• Application Food, For Making Pickles, Powder
• Style Dried
• Cultivation Type Common
• Drying Process Natural Dry
• Feature Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

• Protein 0.3 g
• Dietary Fiber 0.2 G/100 G
• Storage Condition Cool and Dry Place
• Sodium 4 mg
• Potassium 52 mg
• Total Carbohydrate 82 g

• Min. Order (MOQ) 250 Gram
• Packaging Type Glass Bottle, Plastic Packet
• Packaging Size 100g, 1gm, 200gm, 2gm, 50gm, 5gm
• Type Indian Saffrons
• Style Fresh
• Certification PHYTO
• Cultivation Type Natural
• Color Red
• Form Pulp
• Feature Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful
• Product Saffron

Additional Information:

• Phosphorus 14 mg (per 100 g)
• Protein 0.9 g
• Vitamin C 8%
• Calories 47
• Total Fat 0.1 g
• Total Carbohydrate 12 g

• Cultivation Type Natural, Organic
• Color Brownish
• Purity 99%
• Fat 0.1 g
• Speciality Gluten Free
• Moisture 0.5%

• Application Cooking, Salad
• Cultivation Type Common, Organic
• Shelf Life 0-5days
• Color Dark-Red
• Packaging Type Guny Bag, Jute Bag, Plastic Bag, Sack Bag
• Feature Eco-Friendly, Free From Discoloration After Cooking, Good In Taste, Healthy, Mild Flavor, Non Harmul
• Type Beetroot

• Application Food, Juice, Snacks
• Style Fresh
• Protein 930 mg/100g
• Speciality Pesticide Free (for Raw Products)
• Potassium 320 mg
• Vitamin C 5.9 mg

• Color Brown
• Packaging Type Plastic Bag Or Polythene
• Packaging Size 10 kg - 50 kg
• Application For Cooking
• Type Fresh Taro Root
• Purity 99%
• Form Roots
• Style Fresh
• Organic Yes
• Speciality No Preservatives
• Magnesium 8%
• Total Carbohydrate 26 g
• Dietary fiber 4.1 g

• Application Cooking, Human Consumption
• Style Fresh
• Cultivation Type Common
• Feature Freshness, No Added Color, Non Harmful
• Storage Cool & Dry Place
• Carbohydrate per 9 g 3%

• Type Fresh Papaya
• Style Fresh
• Cultivation Type Common, Organic
• Shelf Life 1week
• Color Orange
• Packaging Type Plastic Crate
• Extraction Type Pulp
• Drying Process Natural Dried
• Feature Good Supplying Of Vitamins, Good Taste, Healthy, Tasty
• Grade A Grade

• Shelf Life 3-5days
• Packaging Type Jute Bag, Plastic Bag
• Type Fresh Color Capsicum
• Shape Oval
• Style Fresh
• Type Vegetable
• Color Green, Red, Yellow
• Form Solid
• Part Agriculture, Vegetable
• Maturity 100 %
• Grade A Grade

• Shelf Life 3months
• Color Green, Light Green
• Packaging Type Gunny Bags, Pp Bag
• Taste Spicy
• Type Green Chilli
• Application Food, For Making Pickles, Powder
• Style Dried
• Cultivation Type Common
• Drying Process Natural Dry
• Feature Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

• Protein 0.3 g
• Dietary Fiber 0.2 G/100 G
• Storage Condition Cool and Dry Place
• Sodium 4 mg
• Potassium 52 mg
• Total Carbohydrate 82 g

• Min. Order (MOQ) 250 Gram
• Packaging Type Glass Bottle, Plastic Packet
• Packaging Size 100g, 1gm, 200gm, 2gm, 50gm, 5gm
• Type Indian Saffrons
• Style Fresh
• Certification PHYTO
• Cultivation Type Natural
• Color Red
• Form Pulp
• Feature Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful
• Product Saffron

Additional Information: