Patel agro Foods industries

Deesa, Banaskantha, Gujarat

We can offer you superior quality of Amaranth Seeds with 99.9% purity. Amaranth has broad leaves and large flower heads that produce thousands of protein-rich seeds. Amaranth seeds are tiny yellowish and round. Amaranth contains three times more fiber than wheat and five times more iron than wheat. Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour

protein per 100 g serving, a higher proportion than in many tree nuts. Our vast experience and expertise in the business of Groundnuts has made it possible for us to process & deliver quality Groundnuts. Groundnut (Peanuts) is the mainly oilseed of India, commonly known as Mungphali. Peanut Production is approximately 25% of the total oilseed happens in India. The groundnuts seeds are particularly valued for its protein contents, which is of high biological value. The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop.Parameters Results

We offer high and fine quality Green Millet (Bajara) to our most reliable customers which are situated all round the nation. These Millet (Bajara) are available at market leading as well as at competitive prices. Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet has been used in countries like Africa and India as a staple food for thousands of years. Millet is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages. The finest quality millet is free from any foul smell and highly suitable for poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time

We also make available whole cumin seeds, which are further processed and then used as per the requirement. We procure them from the highly reliable vendors of Gujarat as the state is famous large as well as finest quality of cumin seeds. They are also used as raw malarial for several herbal and Ayurveda medicines. Today, cumin is the second most admired spice in the world after black pepper, usually get used in foods, beverages, liquors, medicines, toiletries and perfumery. Cumin can be used to season many dishes, either ground or as whole seeds. Cumin is said to help in treatment of the common cold, when added to hot milk and consumed. Cumin seeds are a very good source of iron and a good source of manganese. Other nutritional are Protein, Carbohydrate, Dietary fiber, Vitamin A, B, C, E and K, Calcium, Phosphorus and Potassium.

We offer natural coriander seeds in convenient packets, perfect for enhancing the flavor of your favorite dishes. These aromatic seeds are ideal for various food applications, adding a burst of freshness to your culinary creations. As a trusted manufacturer, we ensure top-quality seeds that are packed with care to preserve their natural essence. Elevate your cooking experience with our premium coriander seeds, a must-have ingredient for every kitchen.

Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications Fennel is grown largely in Gujarat & Rajasthan. Growing season is During August and December. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. The whole fennel seeds we make available in the market are procured from the natural sources and are absolutely free from any impurities. They are also remarkable for their high nutrition value.

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world. We produce and supply fenugreek seeds (Methi) that are yellow amber in color and mixed with yogurt for added flavor It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup. Fenugreek has medicinal value in fighting diabetes and cholesterol problems

The company brings forth superior quality mustard seeds in the marketplace. They are extensively used for cooking as well as in various food processing units. We offer mustard seeds in two different varieties namely black mustard seeds and yellow mustard seeds. Besides, these mustard seeds are also directly used as spice in various cuisines. Black Mustard (Brassica nigra) is a round hard seed, varying in color from dark brown to black, smaller and much more pungent than the white. Yellow Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavor and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling

Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium. This rich assortment of minerals translates into the following health benefits.