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Pathway India
Phulbani, Odisha, India
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Food Grains & Cereals #3395618

Manipuri Chak Hao Black Rice

75 - 95 /Kilograms Get Latest Price
  • Min. Order (MOQ) 10 Kilogram
  • Type Black Rice
  • Brand Name Pathway
  • Certification FSSAI Certified
  • Application Food
  • Packaging Type PP Bag
  • Color Black
  • Packaging Size 10 Kg
  • Shelf Life 14 Months
  • Feature No Preservative
  • Material Rice
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Aromatic Rice

75 - 95 /Kilograms Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Type Aromatic Rice
  • Application Cooking, Food, Human Consumption
  • Cultivation Type Common
  • Shelf Life 18months
  • Feature Gluten Free, High In Protein, No Artificial Color
  • Texture Hard
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Organic Black Rice

75 - 95 /Kilograms Get Latest Price
  • Min. Order (MOQ) 50 Kilogram
  • Type Diabetic Rice
  • Brand Name Pathway
  • Certification FSSAI Certified
  • Application Cooking, Food, Human Consumption
  • Cultivation Type Common
  • Shelf Life 1year
  • Feature High In Protein, Low In Fat, No Artificial Color
  • Packaging Type Jute Bags, Plastic Bags

Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin and tissues to improving your energy levels and digestion.

 

Black rice is also a good source of the following nutrients:

 

 Vitamin E

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lutein

Zeaxanthin

 Calcium

Chromium

Phosphorus

Iron

Manganese

 Potassium

Zinc

Copper

Magnesium

 

A quarter-cup of black rice, which measures 1/2 cup when cooked, contains:

 

Calories: 173

 Protein: 5 grams

Fat: 2 grams

 Carbohydrates: 38 grams

 Fiber: 3 grams

Sugar: 1 gram

Cholesterol: 0 milligrams

Sodium: 4 milligrams

 

This colorful black rice offers a variety of health benefits. One of the most noticeable comes from the deep color of the grain. 

Anthocyanins are pigments found in a variety of blue and purple foods, and they help to protect your cells against damage. These pigments are also known for reducing inflammation and helping reduce the risk of cardiovascular conditions. Eating black rice can give you a worthwhile boost on your heart health and overall fitness. Anthocyanins from black rice may also have potent anticancer properties.

Diabetes Management

Flavonoids like anthocyanins also influence blood sugar levels and diabetes management. Phytochemicals have a positive influence on your body, improving insulin sensitivity so you can better use glucose. They also help by reducing sugar digestion in your small intestine, which lowers sugar levels in your blood.

Additional Information:

Payment Terms : L/C

Packaging Details : 25kg

Delivery Time : 2 to 7days

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Anti Diabetic Cancer Black Rice

75 - 95 /Kilogram Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
  • Type Diabetic Rice
  • Certification FSSAI Certified
  • Application Cooking, Food, Human Consumption
  • Cultivation Type Natural, Organic
  • Feature Gluten Free, High In Protein, Low In Fat
  • Texture Hard
  • Packaging Type Jute Bags, Plastic Bags

Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin and tissues to improving your energy levels and digestion.

Black rice is also a good source of the following nutrients:

  • Vitamin E
  • Riboflavin (B2)
  • Niacin (B3)
  • Beta-carotene
  • Lutein
  • Zeaxanthin
  •  Calcium
  • Chromium
  • Phosphorus
  • Iron
  • Manganese
  •  Potassium
  • Zinc
  • Copper
  • Magnesium
A quarter-cup of black rice, which measures 1/2 cup when cooked, contains:
  • Calories: 173
  • Protein: 5 grams
  • Fat: 2 grams
  • Carbohydrates: 38 grams
  • Fiber: 3 grams
  • Sugar: 1 gram
  • Cholesterol: 0 milligrams
  • Sodium: 4 milligrams
his colorful black rice offers a variety of health benefits. One of the most noticeable comes from the deep color of the grain. 
Anthocyanins are pigments found in a variety of blue and purple foods, and they help to protect your cells against damage. These pigments are also known for reducing inflammation and helping reduce the risk of cardiovascular conditions. Eating black rice can give you a worthwhile boost on your heart health and overall fitness. Anthocyanins from black rice may also have potent anticancer properties.
 
Black rice also provides these health benefits:
 
Improved Eye Health
Along with protective anthocyanins, black rice contains high amounts of lutein and zeaxanthin, two carotenoids known for their role in supporting eye health. These antioxidants help to protect the cells in your eyes and to reduce the effects of ultraviolet (UV) radiation. 
 
Diabetes Management
Flavonoids like anthocyanins also influence blood sugar levels and diabetes management. Phytochemicals have a positive influence on your body, improving insulin sensitivity so you can better use glucose. They also help by reducing sugar digestion in your small intestine, which lowers sugar levels in your blood.
 
Weight Loss Management:
Black rice is a good source of protein and fiber, both of which can help promote weight loss by reducing appetite and increasing feelings of fullness.
 
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  • Mr. Saroj Kumar Sahoo (Pathway India)
  • Ram Mandir Road, Amalpada, Phulbani, Odisha - 762001, India
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  • Call 08069247151 Ext. 052