We are offering trikatu capsules.

Trikatu is a polyherbal compound that provides a natural and safe support system for gaseous distension associated with impaired gastric function.

Scientists at the department of complementary and alternative medicine, john a. Burns school of medicine, university of hawaii call the ginger in trikatu a herb that supports normal digestion and circulation, integrating east with west and old with new, prompting its universal remedy reputation.

Trikatu also supports the normal assimilation of other nutrients. Researchers at the regional research laboratory, jammu, india, found that the combination of peppers in trikatu possess diverse biological activities that support the normal bioavailability of other nutrients.

The active herbs in trikatu, indian long pepper, black pepper and ginger, are cultivated all over india.

Active constituents:
the main compound found in black pepper, one of the herbal ingredients in trikatu, is the chemical substance called piperine. This compound influences metabolic activity in the human body. Studies have demonstrated that piperine is thermogenic, increases the bioavailability of nutrients and medications administered along with it, enhances metabolism and reduces mucus. Gingerol and shogaol, the active constituents in ginger, suppress gastric contractions. Both the fresh and dried rhizomes of ginger suppress gastric secretions and reduce vomiting.
Functions:

We are offering yashtimadhu capsules.

Yashtimadhu has been used for sweetening candies for generations. It is also one of the world's most widely researched herbs for its role in supporting the bodys normal digestive function.

Researchers at the department of experimental pharmacology, the university of naples, italy, name yashtimadhu as a digestive herb that has been used extensively and had its clinical efficacy documented. they also suggest the use of yashtimadhu as a dietary adjunct to existing therapies.
Scientists at the laboratory of natural medicinal materials, tokyo, japan, point out that yashtimadhu features in ancient greek, roman, egyptian and chinese systems of medicine as one of their most frequently used plants. In japan, the oldest specimen of yashtimadhu, brought from china in the 8th century, still exists in the imperial storehouse in shosoin.

Active constituents:
the principal constituent of yashtimadhu and the component that gives yashtimadhu its characteristically sweet taste, is called glycyrrhizin (also known as glycyrrhizic acid and glycyrrhizinic acid), a saponin glycoside that is 50 times as sweet as sucrose. Its flavonoid constituents include liquiritigenin and isoliquiritigenin. Glycyrrhizin is a gastroprotective and increases the rate of mucus secretion by the gastric mucosa. Glycyrrhizin is also responsible for the demulcent, expectorant and antitussive properties of yashtimadhu and is beneficial in reducing inflammation in the body.

We are offering punarnava capsules.

Punarnava plant including the root and leaves, is known to have medicinal properties. It has long been used by indigenous and tribal people in india. The medicinal value of this plant in the treatment of a large number of ailments is mentioned in ayurvedas prime text.

Punarnava has many ethnobotanical uses. The leaves are eaten as a vegetable. The root juice is used to treat asthma, urinary disorders, leukorrhea, rheumatism and encephalitis. In addition, the plant has many pharmacological, clinical and antimicrobial properties.

Active constituents:
the plant contains punarnavoside, rotenoids, boeravinones a, b, c, d and e, lignans, flavones and sterols. Punarnavoside is reported to have diuretic, anti-inflammatory, antifibrinolytic and antibacterial properties. Of the two lignans liriodendrin and syringaresinol mono--d-glucoside found in the root extract of punarnava, liriodendrin has a significant calcium channel blocking effect. Calcium channel antagonists or calcium channel blockers are drugs which relax the smooth muscle cells, thereby reducing muscle spasms. They relax blood vessels and lower blood pressure, which is useful in the treatment of cardiovascular disorders. The rotenoid constituents have been studied for their spasmolytic activity on the gastrointestinal tract.

Researchers have reported that the plant extract contains potassium nitrate, in addition to punarnavine. It has been reported that the plant extract contains ursolic acid. The shoot contains 15 amino acids including six essential amino acids, and the root system contains 14 amino acids including seven essential amino acids.

We are offering Sunthi Capsules.

Sunthi has been used in Ayurveda as a digestive aid. Its fresh, pungent flavor makes it an essential ingredient in Asian cuisines.

The root of the herb has been used in Chinese medicine for thousands of years and is known to be greatly beneficial in reducing nausea and upset stomachs. It was used in Greek culture for making breads, the predecessor of the gingerbread we enjoy today.

In a published report on children, researchers at the Goryeb Children's Hospital in Morristown, New Jersey, listed Sunthi among the novel approaches they suggest for assisting children with normal levels of abdominal discomfort and normal fullness.

Scientists at the Department of Complementary and Alternative Medicine, John A. Burns School of Medicine, University of Hawaii, noted Sunthi's use in supporting the body's natural response to nausea, calling it a herb that integrates East with West and old with new, enjoying a reputation as an universal remedy.

Sunthi originates from Southeast Asia and is cultivated in countries with warm climatic conditions throughout Asia and Africa.
Active constituents:
Steam distillation of powdered Sunthi produces ginger oil, which contains a high proportion of sesquiterpene hydrocarbons, predominantly zingiberene. The major pungent compounds in Sunthi have yielded potentially active gingerols, which can be converted to shogaol, zingerone and paradol. The compound 6-gingerol appears to be responsible for its characteristic taste. Zingerone and shogaols are found in small amounts in fresh Sunthi and in larger amounts in dried or extracted Sunthi products. Gingerol and shogaol suppress gastric contractions. Both the fresh and dried rhizomes suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological activities, including antipyretic, analgesic, antitussive and hypotensive actions.

We are offering bael capsules.

Bael is regarded as sacred in india, indonesia and malaysia. The fruit of the bael tree has medicinal use and is also eaten as a food.
The fruit is widely used to treat diarrhea, dysentery and gastrointestinal disorders and has digestive and carminative properties that ensure optimum gut function. Bael helps heal ulcerated intestinal surfaces. It possesses antiviral, anthelmintic and anti-inflammatory properties and exhibits appreciable activity against intestinal pathogenic organisms. The herb also has antispasmodic properties that help relieve abdominal colic.
Bael tree grows in the plains and submountain regions of india, especially in the western himalayas.
This tree is indigenous to india, and is found in dry, hilly places such as the sub-himalayan traces and south india.
Active constituents:
a number of coumarins, flavonoids, alkaloids, sterols and essential oils have been isolated from bael. The alcoholic extract of the seeds shows anti-allergic activity. There is as much as 9% tannin in the pulp of the wild fruit, somewhat less in the cultivated fruit, while the rind has up to a 20% tannin level. The leaves also contain tannin. Tannins help heal stomach and intestinal ulcers. Pectin is another important constituent of the fruit.

We are offering haridra capsules.

Haridra is a vital herb in ayurvedic medicine, whose spice form can be recognized by its dazzling yellow color. The rhizome of the herb, used either fresh or dried, has a host of medicinal benefits. It acts as a carminative and also enhances the complexion and skin tone. Apart from that, haridra can be used to combat liver damage, respiratory disorders and ulcers.

In the past decade, haridra's principal constituent, curcumin, has been extensively studied by western researchers and scientists for its antioxidant activity. Researchers continue to study curcumin in relation to normal cell growth and normal brain function.
In a summary of haridra studies done between 1978-2008, researchers at the natural products research laboratories, school of pharmacy, university of north carolina, noted many of the herb's benefits, saying recent studies on curcuminoids, particularly curcumin, have discovered not only much on the therapeutic activities, but also on mechanisms of molecular biological action.

We are offering lasuna capsules

lasuna is well-known as a pungent, culinary spice in several cultures; the herb is one of the most researched plants for its medicinal benefits.

Hippocrates, the father of medicine, had mentioned lasuna in his medical notes and recommended its use in treating infections. Lasuna was known to chinese health providers before 3, 000 bc and is a vital part of the chinese diet and medicine even today. It also features strongly in egyptian, greek, roman and african diets and is used as a medicine for several common ailments.

Researchers at the hartford hospital, connecticut, conducted a meta-analysis study of ten recent clinical trials and found lasuna to be supportive of normal blood pressure levels in the body.

Scientists at the department of medicinal chemistry, hebrew university-hassadah medical school, jerusalem, recently studied lasuna for its antioxidant activity and support of normal cardiovascular function. They found the herb to be supportive of normal plasma lipid levels and noted its various positive influences.

Active constituents:
the most important chemical constituents found in the garlic bulb are the sulphur compounds, predominantly alliin. When the garlic bulb is crushed, minced, or otherwise processed, alliin is released and interacts with the enzyme alliinase. Hydrolysis and immediate condensation of the reactive intermediate allylsulfenic acid forms allicin. One milligram of alliin is considered to be equivalent to 0.45 mg of allicin. Allicin itself is an unstable product and will undergo additional reactions to form other derivatives depending on environmental and processing conditions. These compounds work together to lower blood pressure, tone up cardiac muscles and combat dyspepsia.