Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges). It is used to flavour rice, stuffed vegetables, many savoury dishes and curries.
Coriander Powder is prepared by grinding the high quality of matured sun dried coriander seeds and cumin seeds. This assures a fresh taste and aroma to the dish to which these are added and makes the cuisine more relishing. Odour and flavour: spicy flavour like typical coriander and typical aroma of coriander and cumin