Post Buy Requirement

Fruit Pulp #3746959

Mango Pulp

  • colour chrome yellow

alphanso and totapuri mango

Additional Information:

Payment Terms : D/A

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Totapuri Mango Pulp

  • organoleptic taste totapuri Mango Fruit pulp

yellow colour and natural texture

 

Brix 0   (%TSS)                                                                                      41.0

2.            %Acidity as CA                                                                                  1.0

3.            pH                                                                                                          3.65-4.0

4.            Consistency (Bostwick) at 20 0                                                                              7.5-8.0 Cm/30sec

Additional Information:

Packaging Details : Packaged in food grade 4.5 kg/ 9 kg plastic container and shipped in corrugated cardboard boxes if for export purpose and for domestic deliveries loose containers will be delivered.

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Litchi Pulp

  • Taste Typical of ripe juicy lychee
  • Solubility Soluble in water
  • Consistency Slighlty viscous liquid
  • colour White-Off white Appearance
  • Odour Juicy lychee flavor Solubility

off white in colour

A very good flavor for use in soft drinks, frozen foods, bakery, confectionery and pharma products.

Additional Information:

Payment Terms : D/A

Packaging Details : aseptic packaging

Delivery Time : 2 weeks

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Alphanso Mango Puree

  • colour natural
We are offering alphanso mango puree,
natural colour and texture alphanso with reasonable price
best for juice.

Additional Information:

Payment Terms : D/A

Packaging Details : 20 kg packed in bags
215 kg packed in boxes

Delivery Time : 15 days

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  • Smita Mohapatra (Pellagic Foodingredients Pvt. Ltd.)
  • Pellagic Food Ingredients..a-4 (301)sorena Apartments,7th Block, Koramangala,-560030., Bangalore, Karnataka
  • Share us via
  • Call 08068051402 Ext. 661
Retailer of Fruit Pulp from Bangalore, Karnataka by Pellagic Foodingredients Pvt. Ltd.
Post Buy Requirement

Fruit Pulp #3746959

Mango Pulp

  • colour chrome yellow

alphanso and totapuri mango

Additional Information:

Payment Terms : D/A

View Complete Details

Totapuri Mango Pulp

  • organoleptic taste totapuri Mango Fruit pulp

yellow colour and natural texture

 

Brix 0   (%TSS)                                                                                      41.0

2.            %Acidity as CA                                                                                  1.0

3.            pH                                                                                                          3.65-4.0

4.            Consistency (Bostwick) at 20 0                                                                              7.5-8.0 Cm/30sec

Additional Information:

Packaging Details : Packaged in food grade 4.5 kg/ 9 kg plastic container and shipped in corrugated cardboard boxes if for export purpose and for domestic deliveries loose containers will be delivered.

View Complete Details

Litchi Pulp

  • Taste Typical of ripe juicy lychee
  • Solubility Soluble in water
  • Consistency Slighlty viscous liquid
  • colour White-Off white Appearance
  • Odour Juicy lychee flavor Solubility

off white in colour

A very good flavor for use in soft drinks, frozen foods, bakery, confectionery and pharma products.

Additional Information:

Payment Terms : D/A

Packaging Details : aseptic packaging

Delivery Time : 2 weeks

View Complete Details

Alphanso Mango Puree

  • colour natural
We are offering alphanso mango puree, natural colour and texture alphanso with reasonable price best for juice.

Additional Information:

Payment Terms : D/A

Packaging Details : 20 kg packed in bags
215 kg packed in boxes

Delivery Time : 15 days

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Smita Mohapatra (Pellagic Foodingredients Pvt. Ltd.)
  • Pellagic Food Ingredients..a-4 (301)sorena Apartments,7th Block, Koramangala,-560030., Bangalore, Karnataka
  • Share us via
  • Call 08068051402 Ext. 661