Our Products
Our offered Product range includes Tapioca Starch and Potato Starch.
We offer Tapioca Starch that is extracted from cassava root. The Tapioca Starch, that we offer, is sourced from reliable vendors of the industry. They take into consideration all necessary industry standards while processing the oil. Our gluten-free baking ingredient and thickening agent is widely applauded for long shelf life. Packed under controlled conditions, Tapioca Starch comes in different size packaging options to suit diverse requirements of our valuable customers.
Additional Information:
Payment Terms : L/C,
Packaging Details : 25 Kgs, 50 Kgs, 850 Kgs Big Bags
Potato starch is a very fine white powder starch, with a texture much like cornstarch. Potato starch is made from the dried starch component of peeled potatoes. It has no potato flavor so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use cornstarch.
Additional Information:
Payment Terms : L/C, D/P, T/T